Activities per year
Activities
- 9 results
Search results
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Assessment of Mucoadhesion Using Small Deformation Rheology Revisited
Harloff-Helleberg, S. (Other) & Nielsen, H. M. (Other)
3 Apr 2017 → 6 Apr 2017Activity: Talk or presentation types › Lecture and oral contribution
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Biopharmaceutical delivery - oral delivery
Harloff-Helleberg, S. (Invited speaker)
19 Aug 2016Activity: Talk or presentation types › Lecture and oral contribution
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Fat crystallization in dairy products. Rheology and microstructure of fat crystals.
Rønholt, S. (Lecturer)
30 May 2013Activity: Talk or presentation types › Lecture and oral contribution
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Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter
Rønholt, S. (Lecturer)
1 Apr 2013 → 5 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
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Effect of globular fat on crystallization and rheological properties of milk fat based products
Rønholt, S. (Lecturer)
30 Sept 2012 → 4 Oct 2012Activity: Talk or presentation types › Lecture and oral contribution
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Effect of Storage Temperature and period on Crystal Inversion Mechanisms and Water Droplet Size Distribution in Table Spreads
Rønholt, S. (Lecturer)
29 Apr 2012 → 2 May 2012Activity: Talk or presentation types › Lecture and oral contribution
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Crystallization and Polymorphism in Binary Mixtures of Capric and Lauric acid
Rønholt, S. (Lecturer)
29 Apr 2012 → 2 May 2012Activity: Talk or presentation types › Lecture and oral contribution
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Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter
Rønholt, S. (Lecturer)
16 Apr 2012 → 18 Apr 2012Activity: Talk or presentation types › Lecture and oral contribution
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Microstructure and Rheology of Butter: Effects of Cream Temperature Treatment
Rønholt, S. (Lecturer)
1 May 2011 → 4 May 2011Activity: Talk or presentation types › Lecture and oral contribution