Susanne Gjedsted Bügel

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• 2024

  Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco

  Hindi, Z., Belfakira, C., Lafram, A., Bikri, S., Benayad, A., EL Bilali, H., Bügel, S. G., Srednicka-Tober, D., Pugliese, P., Strassner, C., Rossi, L., Stefanovic, L. & Aboussaleh, Y., 2024, In: BMC Public Health. 24, 1, 13 p., 1899.

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  1 Citation (Scopus)

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• Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions

  Di Veroli, J. N., Peronti, B., Scognamiglio, U., Baiamonte, I., Paoletti, F., Stefanovic, L., Bügel, S. G., Aboussaleh, Y., Średnicka-Tober, D. & Rossi, L., 2024, In: Frontiers in Sustainable Food Systems. 8, 1385700.

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• Household food waste in five territories in Europe and Northern Africa: Evaluation of differences and similarities as implication for actions.

  Peronti, B., Di Veroli, J. N., Scognamiglio, U., Baiamonte, I., Stefanovic, L., Bügel, S. G., Matthiessen, L. E., Aboussaleh, Y., Belfakira, C., Średnicka-Tober, D., Góralska-Walczak, R. & Rossi, L., 2024, In: Journal of Cleaner Production. 452, 12 p., 142086.

  Research output: Contribution to journal › Journal article › Research › peer-review
  4 Citations (Scopus)

• Household Food Waste in Morocco: An Exploratory Survey in the Province of Kenitra

  Belfakira, C., Hindi, Z., Lafram, A., Bikri, S., Benayad, A., El Bilali, H., Gjedsted Bügel, S., Średnicka-Tober, D., Pugliese, P., Strassner, C., Rossi, L., Stefanovic, L. & Aboussaleh, Y., 2024, In: Sustainability (Switzerland). 16, 11, 20 p., 4474.

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• Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

  Średnicka-Tober, D., Góralska-Walczak, R., Kopczyńska, K., Kazimierczak, R., Oczkowski, M., Strassner, C., Elsner, F., Matthiessen, L. E., Bruun, T. S. K., Philippi Rosane, B., Zanasi, C., Van Vliet, M., Dragsted, L. O., Husain, S., Damsgaard, C. T., Lairon, D., Kesse-Guyot, E., Baudry, J., Leclercq, C., Stefanovic, L. & 2 others, Welch, A. & Bügel, S. G., 2024, In: Nutrients. 16, 15, 21 p., 2528.

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• 2023

  Chromium – a scoping review for Nordic Nutrition Recommendations 2023

  Henriksen, C. & Bügel, S., 2023, In: Food and Nutrition Research. 67, 6 p., 10325.

  Research output: Contribution to journal › Review › Research › peer-review

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  1 Citation (Scopus)

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• Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

  Rosane, B. P., Matthiessen, L. E., Góralska-Walczak, R., Kopczyńska, K., Średnicka-Tober, D., Kazimierczak, R., Rossi, L., Aboussaleh, Y. & Bügel, S. G., 2023, In: Frontiers in Sustainable Food Systems. 7, 12 p., 1147874.

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• Identifying future study designs for mental health and social wellbeing associated with diets of a cohort living in Eco-Regions: Findings from the INSUM Expert Workshop

  Elsner, F., Matthiessen, L. E., Średnicka-Tober, D., Marx, W., O'Neil, A., Welch, A., Hayhoe, R., Higgs, S., van Vliet, M., Morphew-Lu, E., Kazimierczak, R., Góralska-Walczak, R., Bruun, T. S. K., Philippi Rosane, B., Bügel, S. G. & Strassner, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 1, 20 p., 669.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  2 Citations (Scopus)

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• 2022

  Fertilizer type affects stable isotope ratios of nitrogen in human blood plasma - results from two-year controlled agricultural field trials and a randomized crossover dietary intervention study

  Mie, A., Novák, V., Franko, M. A., Bügel, S. G. & Laursen, K. H., 2022, In: Journal of Agricultural and Food Chemistry. 70, 11, p. 3391-3399 9 p.

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  3 Citations (Scopus)

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• 2021

  A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

  Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, A., Beck, A. M. & Bügel, S., 2021, In: Clinical Nutrition ESPEN. 43, p. 137-147 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  2 Citations (Scopus)

• Meat and human health — current knowledge and research gaps

  Geiker, N. R. W., Bertram, H. C., Mejborn, H., Dragsted, L. O., Kristensen, L., Ruiz Carrascal, J., Bügel, S. & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.

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  79 Citations (Scopus)

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• 2020

  A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

  Magkos, F., Tetens, I., Bügel, S. G., Felby, C., Schacht, S. R., Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Advances in Nutrition. 11, 1, p. 1-9 9 p.

  Research output: Contribution to journal › Review › Research › peer-review

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  74 Citations (Scopus)

• Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018

  Tetens, I., Birt, C. A., Brink, E., Bodenbach, S., Bügel, S. G., De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, In: British Journal of Nutrition. 124, 12, p. 1338-1344 7 p.

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  18 Citations (Scopus)

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• Indicators for assessment of healthy effects of consumptions of sustainable, organic school meals in Ecoregions (ISUM): [Presentation of the ISUM project]

  Bügel, S., 2020, Contributions from the Work Groups of GAOD (Global Alliance for Organic Districts): Published in conjunction with the 6^th ALGOA Summit on "Building Alliances Beyond Asia" & Inaugural GAOD Summit, 12^th to 16^th October 2020, Goesan County, South Korea. Goesan County, South Korea: Asian Local Governments for Organic Agriculture (ALGOA), p. 42-43 2 p. (GAOD Book Series, Vol. 4).

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

• Students’ knowledge and expectations about sustainable food systems in higher education

  Migliorini, P., Wezel, A., Veromann, E., Strassner, C., Średnicka-Tober, D., Kahl, J., Bügel, S., Briz, T., Kazimierczak, R., Brives, H., Ploeger, A., Gilles, U., Lüder, V., Schleicher-Deis, O., Rastorgueva, N., Tuccillo, F., Talgre, L., Kaart, T., Ismael, D. & Rembiałkowska, E., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1087-1110 24 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  20 Citations (Scopus)

• The environmental foodprint of obesity

  Magkos, F., Tetens, I., Bügel, S. G., Felby, C., Schacht, S. R., Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Obesity. 28, 1, p. 73-79 7 p.

  Research output: Contribution to journal › Review › Research › peer-review
  31 Citations (Scopus)
• 2019

  An investigation of main meal preferences in nursing home residents

  Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, S. G., Klausen, T. W. & Olsen, A., 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

  Research output: Contribution to journal › Journal article › Research › peer-review
  6 Citations (Scopus)

• Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women

  Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, L. O., Bügel, S. G. & de Courten, B., 2019, In: Journal of Clinical Medicine. 8, 7, 8 p., 1008.

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  7 Citations (Scopus)

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• How organic food systems support sustainability of diets

  Kahl, J., Strassner, C., Bügel, S. G., Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

  Astrup, A. & Bügel, S. G., 2019, In: International Journal of Obesity. 43, 2, p. 219-232 14 p.

  Research output: Contribution to journal › Review › Research › peer-review
  93 Citations (Scopus)
• 2018

  Acceptance of texture-modified in-between-meals among old adults with dysphagia

  Okkels, S. L., Saxosen, M., Bügel, S. G., Olsen, A., Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  29 Citations (Scopus)

• Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B₁₂, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

  Geiker, N. R. W., Veller, M., Kjølbæk, L., Jakobsen, J., Ritz, C., Raben, A., Astrup, A., Lorenzen, J. K., Larsen, L. H. & Bügel, S. G., 2018, In: Nutrition & Metabolism. 15, 9 p., 24.

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  14 Citations (Scopus)

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• Sustainable diets

  Bügel, S. G., 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

  Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

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• Vitamin D vitamers affect vitamin D status differently in young healthy males

  Jakobsen, J., Andersen, E. A. W., Christensen, T., Andersen, R. & Bügel, S. G., 2018, In: Nutrients. 10, 1, 12 p., 12.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  17 Citations (Scopus)

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• 2017

  The decline in vitamin research funding: A missed opportunity?

  Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, S. G., Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In: Current Developments in Nutrition. 1, 8, 8 p., e000430.

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  2 Citations (Scopus)

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• Vitamin D status and muscle function among adolescent and young swimmers

  Geiker, N. R. W., Larsen, R., Hansen, M., Jørgensen, N. R., Jakobsen, J., Hansen, B. S., Kristensen, M. & Bügel, S. G., 2017, In: International Journal of Sport Nutrition & Exercise Metabolism. 27, 5, p. 399-407 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  18 Citations (Scopus)
• 2016

  Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

  Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, S. G., Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

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• Phylloquinone content from wild green vegetables may contribute substantially to dietary intake

  Bügel, S. G., Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, A., 2016, In: Canadian Journal of Agriculture and Crops. 1, 2, p. 83-88 6 p.

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• The New Nordic Diet as a prototype for regional sustainable diets

  Bügel, S. G., Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

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• The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

  Strassner, C., Bügel, S. G., Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

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• 2015

  Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

  Jespersen, L., Tarnow, I., Eskesen, D., Morberg, C. M., Michelsen, B., Bügel, S. G., Dragsted, L. O., Rijkers, G. T. & Calder, P. C., 2015, In: American Journal of Clinical Nutrition. 101, 6, p. 1188-1196 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  75 Citations (Scopus)

• Ernæringsforskningens historie i Danmark

  Astrup, A., Bügel, S. G., Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

• Fedtopløselige vitaminer

  Bügel, S. G. & Abrahamsen, B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 193-207 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

• Funktionelle fødevarer

  Dragsted, L. O. & Bügel, S. G., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

• Fødevarer og næringsstoffer

  Astrup, A., Bügel, S. G., Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 79-82 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

• Menneskets ernæring

  Astrup, A., Bügel, S. G., Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 21-24 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

• Menneskets Ernæring

  Astrup, A. (ed.), Bügel, S. G. (ed.), Dyerberg, J. (ed.) & Stender, S. (ed.), 2015, 4. ed. København: Munksgaard . 694 p.

  Research output: Book/Report › Book › Education › peer-review

• Mineraler og sporstoffer

  Bügel, S. G., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 169-179 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

• SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

  Bügel, S. G., Bredie, W., Jensen, A. B., Jensen, J. D., Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

  Research output: Book/Report › Report › Commissioned › peer-review

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• The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

  Rentsch, M. L., Lametsch, R., Bügel, S. G., Jessen, F. & Lauritzen, L., 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  1 Citation (Scopus)

• Økologi og bæredygtighed

  Saxe, H. & Bügel, S. G., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 355-376 22 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
• 2014

  Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

  Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, C., Holst, J. J., Nielsen, J., de Courten, B., Dragsted, L. O. & Bügel, S. G., 2014, In: Diabetes Care. 37, 1, p. 88-95 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  122 Citations (Scopus)

• Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

  Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, J. J., Nielsen, J., Lauritzen, L., Larsen, L. H., Bügel, S. G. & Dragsted, L. O., 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  47 Citations (Scopus)

• Organic food processing: a framework for concept, starting definitions and evaluation

  Kahl, J., Alborzi, F., Beck, A., Bügel, S., Busscher, N., Geier, U., Matt, D., Meischner, T., Paoletti, F., Pehme, S., Ploeger, A., Rembiałkowska, E., Schmid, O., Strassner, C., Taupier-Letage, B. & Załęcka, A., 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2582-2594 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  29 Citations (Scopus)

• The influence of organic production on food quality - research findings, gaps and future challenges

  Załęcka, A., Bügel, S. G., Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A. & Rahmann, G., 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2600-2604 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  23 Citations (Scopus)
• 2013

  Advanced glycation endproducts in food and their effects on health

  Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, S. G., Nielsen, J., Skibsted, L. H. & Dragsted, L. O., 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

  Research output: Contribution to journal › Review › Research › peer-review
  611 Citations (Scopus)

• Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials

  Mark, A. B., Kápolna, E., Laursen, K. H., Halekoh, U., Rasmussen, S. K., Husted, S., Larsen, E. H. & Bügel, S. G., 2013, In: Food & Function. 4, 3, p. 409-419 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  10 Citations (Scopus)

• Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

  Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, B. P. M., Dragsted, L. O., Engelsen, S. B. & Bügel, S. G., 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  37 Citations (Scopus)

• Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

  Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, S. B., Bügel, S. G., Toubro, S., Tetens, I. & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  70 Citations (Scopus)

• Functional food and organic food are competing rather than supporting concepts in Europe

  Kahl, J., Załęcka, A., Ploeger, A., Bügel, S. G. & Huber, M., 2013, Functional Foods: The Connection Between Nutrition, Health, and Food Science. Coles, L. (ed.). Boca Raton: CRC Press, p. 201-211 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review