Research output per year
Research output per year
Personal profile
Education/Academic qualification
Food Technology, Master of Science, Wageningen University & Research
1 Sep 2015 → 31 Mar 2018
Bioprocess Technology, Bachelor of Engineering, University of Indonesia
1 Sep 2009 → 31 Jan 2013
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Hexane defatting effects on rapeseed protein extractability and properties at neutral and mild pH 8.5
Patra, T., Vinde, M. H., Czaja, T. P. & Ahrné, L., 2024, In: LWT. 205, 9 p., 116505.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Downloads (Pure) -
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
Patra, T., Olsen, K. & Rinnan, Å., 2022, In: Food Hydrocolloids. 131, 12 p., 107831.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile6 Citations (Scopus)55 Downloads (Pure) -
The physicochemical stability of oat-based drinks
Patra, T., Axel, C., Rinnan, Å. & Olsen, K., 2022, In: Journal of Cereal Science. 104, 7 p., 103422.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile18 Citations (Scopus)74 Downloads (Pure) -
The Physicochemical Stability of Oat-based Drinks: With an Emphasis on Rapid Spectroscopy and LF -NMR Characterisation
Patra, T., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 105 p.Research output: Book/Report › Ph.D. thesis › Research
File -
The physical stability of plant-based drinks and the analysis methods thereof
Patra, T., Rinnan, Å. & Olsen, K., 2021, In: Food Hydrocolloids. 118, 14 p., 106770.Research output: Contribution to journal › Review › Research › peer-review
File39 Citations (Scopus)147 Downloads (Pure)