No photo of Tomasz Pawel Czaja
  • Source: Scopus
20152025

Research activity per year

Personal profile

Short presentation

My research focuses on assessment of food quality and improving food production processes for future food security. I am interested in implementing rapid spectroscopic techniques (on-line and at-line) for monitoring food production processes with an aim to improve food quality while minimizing environmental footprint from food production (green transition). To improve food screening methods, I work towards optimization of new and efficient spectroscopic methods and combine these with an advanced data processing algorithm (chemometrics).

Keywords

  • Faculty of Science
  • Raman spectroscopy
  • NIR spectroscopy
  • LF-NMR
  • Chemometics
  • Food analytics
  • IR Spectroscopy

Collaborations and top research areas from the last five years

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