Research output per year
Research output per year
- 25 results
Search results
-
2025
Why nothing beats NIRS technology: The green analytical choice for the future sustainable food production
Czaja, T. P. & Engelsen, S. B., 15 Jan 2025, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 325, 125028.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
2024
Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route
Xia, W., Czaja, T. P., Via, M., Zhang, H., Clausen, M. P. & Ahrné, L., 2024, In: Food Hydrocolloids. 153, 13 p., 110045.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Citation (Scopus)23 Downloads (Pure) -
Hexane defatting effects on rapeseed protein extractability and properties at neutral and mild pH 8.5
Patra, T., Vinde, M. H., Czaja, T. P. & Ahrné, L., 2024, In: LWT. 205, 9 p., 116505.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Downloads (Pure) -
2023
Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
Laursen, A. K., Dyrnø, S. B., Steven Mikkelsen, K., Czaja, T. P., Rovers, T. A. M., Ipsen, R. & Ahrné, L., 2023, In: Food Research International. 169, 8 p., 112846.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile45 Downloads (Pure) -
Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch
Liu, Z., Zhong, Y., Khakimov, B., Fu, Y., Czaja, T. P., Kirkensgaard, J. J. K., Blennow, A., Shen, Q. & Engelsen, S. B., 2023, In: Food Hydrocolloids. 138, 10 p., 108480.Research output: Contribution to journal › Journal article › Research › peer-review
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Spectroscopic characterisation of acidified milk powders
Czaja, T. P., Vickovic, D., Pedersen, S. J., Hougaard, A. B. & Ahrné, L., 2023, In: International Dairy Journal. 142, 8 p., 105664.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile27 Downloads (Pure) -
The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
Laursen, A. K., Czaja, T. P., Rovers, T. A. M., Ipsen, R., Barone, G. & Ahrné, L., 2023, In: International Dairy Journal. 141, 10 p., 105611.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile49 Downloads (Pure) -
The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products
Vickovic, D., Czaja, T. P., Gaiani, C., Pedersen, S. J., Ahrné, L. & Hougaard, A. B., 2023, In: Powder Technology. 418, 9 p., 118297.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus)26 Downloads (Pure) -
2022
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Wang, H., van den Berg, F. W. J., Zhang, W., Czaja, T. P., Zhang, L., Jespersen, B. M. & Lametsch, R., 2022, In: Food Hydrocolloids. 128, 10 p., 107540.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile160 Downloads (Pure) -
pH determination of small sample volumes using Raman spectra of azo dyes
Pielorz, S., Czaja, T. & Szostak, R., 2022, In: Journal of Molecular Structure. 1253, 7 p., 132226.Research output: Contribution to journal › Journal article › Research › peer-review
2 Citations (Scopus) -
Structural characteristics of high-moisture extrudates with oil-in-water emulsions
Wang, H., Zhang, L., Czaja, T. P., Bakalis, S., Zhang, W. & Lametsch, R., 2022, In: Food Research International. 158, 9 p., 111554.Research output: Contribution to journal › Journal article › Research › peer-review
26 Citations (Scopus) -
Water mobility and microstructure of acidified milk model gels with added whey protein ingredients
Li, R., Czaja, T. P., Glover, Z. J., Ipsen, R., Jæger, T. C., Rovers, T. A. M., Simonsen, A. C., Svensson, B., van den Berg, F. & Hougaard, A. B., 2022, In: Food Hydrocolloids. 127, 13 p., 107548.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile57 Downloads (Pure) -
2021
Application of chemometric methods for the determination of fading and age determination of blue ballpoint inks
Łydżba-Kopczyńska, B., Czaja, T., Cieśla, R. & Rusek, G., 2021, In: Journal of Raman Spectroscopy. 52, 1, p. 159-169 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
9 Citations (Scopus) -
Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder
da Silva, D. F., Wang, H., Czaja, T. P., van den Berg, F., Kirkensgaard, J. J. K., Ipsen, R. & Hougaard, A. B., 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
8 Citations (Scopus) -
Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders
Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, T. P., Añón, M. C., Abraham, A. G. & Ahrné, L., 2021, In: Powder Technology. 390, p. 473-481 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
3 Citations (Scopus) -
The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Jodal, A-S. S., Czaja, T. P., van den Berg, F. W. J., Jespersen, B. M. & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus)80 Downloads (Pure) -
2020
Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
Czaja, T., Sobota, A. & Szostak, R., 2020, In: Foods. 9, 3, 7 p., 280.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile41 Citations (Scopus)69 Downloads (Pure) -
2019
Polypyrrole-methyl orange Raman pH sensor
Czaja, T., Wójcik, K., Grzeszczuk, M. & Szostak, R., 2019, In: Polymers. 11, 4, 715.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access14 Citations (Scopus) -
2018
Determination of nutritional parameters of yoghurts by FT Raman spectroscopy
Czaja, T., Baranowska, M., Mazurek, S. & Szostak, R., 5 May 2018, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 196, p. 413-417 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
10 Citations (Scopus) -
Determining moisture content in pasta by vibrational spectroscopy
Czaja, T., Kuzawińska, E., Sobota, A. & Szostak, R., 1 Feb 2018, In: Talanta. 178, p. 294-298 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
15 Citations (Scopus) -
Electrocrystallization of silver nanoparticles from silver halides in polypyrrole evidenced by their SERS activity—thermodynamic and kinetic conditions
Wójcik, K., Czaja, T., Szostak, R. & Grzeszczuk, M., 1 Dec 2018, In: Journal of Solid State Electrochemistry. 22, 12, p. 3933-3945 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
2 Citations (Scopus) -
2017
Silver(I) chloride-polypyrrole composite: electrochemical preparation, characterization, and application as a SERS platform
Wójcik, K., Czaja, T., Szostak, R. & Grzeszczuk, M., 1 Mar 2017, In: Journal of Solid State Electrochemistry. 21, 3, p. 823-832 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
3 Citations (Scopus) -
2016
Quantification of gluten in wheat flour by FT-Raman spectroscopy
Czaja, T., Mazurek, S. & Szostak, R., 15 Nov 2016, In: Food Chemistry. 211, p. 560-563 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
29 Citations (Scopus) -
Quantitative analysis of solid samples using modified specular reflectance accessory
Czaja, T., Mazurek, S. & Szostak, R., 1 Dec 2016, In: Talanta. 161, p. 655-659 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
3 Citations (Scopus) -
2015
Analysis of milk by FT-Raman spectroscopy
Mazurek, S., Szostak, R., Czaja, T. & Zachwieja, A., 2015, In: Talanta. 138, p. 285-289 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
55 Citations (Scopus)