No photo of Tove Christensen
  • Rolighedsvej 23, 1958 Frederiksberg C

  • Rolighedsvej 23

    1958 Frederiksberg C

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Dorte Gyrd-Hansen

  • University of Southern Denmark

External person

Dorte Gyrd-Hansen

  • DSI Danish Institute for Health Services Research

External person

Berit Hasler

  • Aarhus University

External person

Anders Branth Pedersen

  • Aarhus University

External person

Berit Hasler

  • Aarhus University

External person

Berit Hasler

  • Danmarks Miljøundersøgelser

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Lars Esbjerg

  • Institut for Marketing og Organisation

External person

Hild Rygnestad

  • Den Kgl. Veterinær- og Landbohøjskole
  • Agricultural Policy Research Division

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Helle Ørsted Nielsen

  • Aarhus University

External person

Anne Wingstrand

  • Technical University of Denmark

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Signe Krarup

  • Danish Institute of Governmental Research

External person

Anders Branth Pedersen

  • Aarhus University

External person

Helle Ørsted Nielsen

  • Aarhus University

External person

Anders Branth Pedersen

  • Aarhus University

External person

Søren E. Frandsen

  • Fødevareøkonomisk Institut

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Hanne Rosenquist

  • Fødevareinstituttet, DTU

External person

Andrew N Redington

  • University of Cincinnati

External person

Sisse Liv Brodersen

  • Aarhus University

External person

Helle Oersted Nielsen

  • Aarhus University

External person

Peter Kastberg

  • Institut for Erhvervskommunikation

External person

Hanne Fjerdingby Olsen

  • Norwegian University of Life Sciences

External person

B L Nielsen

  • Animal Physiology and Livestock Systems, INFA

External person

Ingrid C. de Jong

  • Wageningen University & Research

External person

Signe Krarup

  • Anvendt kommunalforskning

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Patrick Wechter

  • University of Wisconsin-Madison

External person

Margrethe Therkildsen

  • Institut for Fødevarer, Forskergruppen for mejeri, kød og æg

External person

Christian Bjørnskov

  • Statens Jordbrugs- og Fiskeriøkonomiske Institut

External person

A Stott

  • Scotland's Rural College
  • Imperial College London

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Katrine Kop Fogsgaard

  • Institut for Husdyrvidenskab - Adfærd og Stressbiologi

External person

Peter van Horne

  • Wageningen University & Research

External person

Lise Andreasen

  • Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer

External person

Susanne D Rasmussen

  • Danish Veterinary and Food Administration, Copenhagen

External person

F. Lundmark Hedman

  • Swedish University of Agricultural Sciences

External person

Diana Puško

  • ART21", Lithuania
  • Vilnius University
  • ART21" Limited

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Søren E. Frandsen

  • Statens Jordbrugs- og Fiskeriøkonomiske Institut

External person

Gohar Isakhanyan

  • Wageningen University & Research

External person

Lotta Rydhmer

  • Swedish University of Agricultural Sciences

External person

Gertrud Øllgaard

  • NIRAS konsulenterne

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Chris Topping

  • Aarhus University

External person

Anders Permin

  • Technical University of Denmark

External person

Stine Jørgensen

  • Fødevareøkonomisk Institut

External person

Jørgen Aagaard Axelsen

  • Institut for Bioscience - Terrestrisk Økologi

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Gregor Levin

  • Aarhus University

External person

Spyros Fountas

  • Agricultural University of Athens

External person

Anders Blok

  • Aarhus University

External person

Bertel Ifversen

  • Fødevareøkonomisk Institut

External person

Marilena Gemtou

  • Agricultural University of Athens

External person

Anders Ljungdahl

  • Aarhus University

External person

Lis Alban

  • Danish Agriculture and Food Council

External person

Hanne Rosenquist

  • Technical University of Denmark

External person

Jan Tind Sørensen

  • Institut for Husdyrvidenskab - Epidemiologi og management

External person

Anders Branth Pedersen

  • Aarhus University

External person

J. Ladenburg

  • Danish Institute of Governmental Research

External person

E.M. de Olde

  • Wageningen University & Research

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Sara Monteiro Pires

  • Division of Microbiology and Risk Assessment
  • Technical University of Denmark

External person

Helle O. Nielsen

  • Aarhus University

External person

P.S. Enemark

  • Arla Foods

External person

Anders Branth Pedersen

  • Aarhus University

External person

Magdalena Nertinger

  • Naturland e.V., Germany
  • Naturland e.V.

External person

Poul Melgaard

  • Statens Jordbrugs- og Fiskeriøkonomiske Institut

External person

Charlotte Lauridsen

  • Immunologi og mikrobiologi

External person

Troels Kristensen

  • Aarhus University

External person

Louise Martinsen

  • Aarhus University

External person

Jeffery R. Broadbent

  • Utah State University

External person

Arno Rosemarin

  • Stockholm Environment Institute

External person

Martin Andersen

  • Fødevareøkonomisk Institut

External person

E.A.M. Bokkers

  • Wageningen University & Research

External person

Louise Martinsen

  • Aarhus University

External person

Tina Birk Jensen

  • Danish Veterinary and Food Administration (DVFA)

External person

Jon Bienzobas Adrián

  • Instituto Navarro de Tecnologias e Infraestructuras Agroalimentarias (INTIA), Spain

External person

T. Kristensen

  • Aarhus University

External person

Gohar Isakhanyan

  • Wageningen University & Research

External person

Clare Palmer

  • Texas A&M University

External person

Kirsten Elkjær

  • Landboforeningen Gefion

External person

Signe Krarup

  • Anvendt Kommunal Forskning

External person

Steen Mortensen

  • Danish Veterinary and Food Administration, Copenhagen

External person

Berit Hasler

  • Aarhus University

External person

I. Bateman

  • University of East Anglia

External person

Annette Nygaard Jensen

  • Danish Institute for Food and Veterinary Research
  • Technical University of Denmark

External person

Lizzie Melby Jespersen

  • Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer

External person

Henrik Hindborg

  • Økologisk Landsforening

External person

Katarina Mitesh

  • Max Planck Institute of Economics

External person

C. Palmer

  • Texas A&M University

External person

Sinne Smed

  • Fødevareøkonomisk Institut

External person

Lea Sletting Jakobsen

  • Technical University of Denmark

External person

Tommy Dalgaard

  • Institut for Agroøkologi - Integrerede Geografiske og Sociale Studier

External person

Josephine Ruders

  • Aarhus University

External person

Peter Borgen Sørensen

  • Institut for Bioscience - Terrestrisk Økologi

External person

Signe Krarup

  • Amternes og Kommunernes Forskningsinstitut

External person

Ole Heuer

  • Technical University of Denmark

External person

S. Mortensen

  • Danish Veterinary and Food Administration

External person

Egon Noe

  • Institut for Agroøkologi - Produktionssystemer

External person

Mitesh Kataria

  • Danmarks Miljøundersøgelser

External person

Lasse Krogh Poulsen

  • Aalborg University

External person

Jacob Ladenburg

  • Danish Institute of Governmental Research

External person

Mette Wier

  • Fødevareøkonomisk Institut

External person

M.J. Haskell

  • Scotland's Rural College

External person

E. Rattenborg

  • SEGES Knowledge Cente for Cattle Production

External person

Merete Studnitz

  • Dairy and Cattle Farming, SEGES

External person

Clare Palmer

  • Texas A&M University

External person

Lis Alban

  • Danish Agricultural & Food Council

External person

Mette Wier

  • Anvendt Kommunal Forskning

External person

Laura Mørch Andersen

  • Anvendt Kommunal Forskning

External person

Louise Martinsen

  • Aarhus University

External person

Jette Søholm Petersen

  • Dairy and Cattle Farming, SEGES

External person

Anders Fonnesbech-Wulff

  • Aarhus University

External person

A. Lawrence

  • Scotland's Rural College

External person

Hanne Rosenquist

  • Division of Microbiology and Risk Assessment

External person

Anne Grete Kongsted

  • Institut for Agroøkologi - Jordbrugsproduktion og Bæredygtighed

External person

C.S. Vogeler

  • University of Speyer

External person

Thomas Roland

  • Forbrugerrådet

External person

Jørgen Eivind Olesen

  • Institut for Agroøkologi - Klima og Bioenergi

External person

Henriette Engel Hansen

  • Aarhus University

External person

Mitesh Kataria

  • Max Planck Institute for the Science of Human History

External person

A. Stott

  • Scotland's Rural College
  • Institut supérieur de l'aéronautique et de l'espace

External person

LiseLotte Puggaard

  • Food and Biocluster, Denmark

External person

Ian Bateman

  • University of East Anglia

External person

Anne Wingstrand

  • Division of Microbiology and Risk Assessment

External person

Jacob Ladenburg

  • Amternes og Kommunernes Forskningsinstitut

External person

Clare Palmer

  • Texas A&M University

External person

F. Udesen

  • Danish Pig Research Centre, SEGES (Biz)

External person

Dorthe Gyrd-Hansen

  • University of Southern Denmark

External person

Bjarke Bak Christensen

  • Technical University of Denmark

External person

Berit Hasler

  • Aarhus University

External person

Clare Palmer

  • Texas A&M University

External person

Hugo Fjelsted Alrøe

  • Institut for Agroøkologi - Produktionssystemer

External person

Dorte Gyrd-Hansen

  • Det Samfundsvidenskabelige Fakultet

External person

Helle Bossen

  • Økologisk Landsforening

External person

Søren Aabo

  • Technical University of Denmark

External person

Dorte Lau Baggesen

  • Technical University of Denmark

External person

Nils Toft

  • Technical University of Denmark

External person

Anne Dahl Lassen

  • Technical University of Denmark

External person

Ulla Kidmose

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
  • Aarhus University

External person

A Lawrence

  • Scotland's Rural College

External person

Harm Brinks

  • Delphy, the Netherlands
  • Delphy

External person

James L. Steele

  • University of Wisconsin-Madison

External person

Helle Ørsted Nielsen

  • Aarhus University

External person

Joanne E. Hughes

  • Utah State University

External person

Vladimir V. Smeianov

  • University of Wisconsin-Madison

External person

S. V. Schlægelberger

  • Danish Pig Research Centre, SEGES (Biz)

External person

Marilena Gemtou

  • Agricultural University of Athens

External person

Nelson Ekane

  • Stockholm Environment Institute

External person

T.V. Tamstorf

  • Danish Agriculture and Food Council

External person

Karen Klitgaard Povlsen

  • Aarhus University

External person

Stephanie Hime

  • CSERGE University of East Anglia

External person

Vibeke Tornhøj Christensen

  • Anvendt Kommunal Forskning

External person

Helle Ørsted Nielsen

  • Institut for Statskundskab

External person

Sisse Villumsen Schlægelberger

  • Danish Pig Research Centre, Copenhagen

External person

Trine V Tamstrof

  • Danish Agriculture and Food Council

External person

Spyros Fountas

  • Agricultural University of Athens

External person

Heidi Mai-Lis Andersen

  • Aarhus University

External person

Potjamas Pansri

  • DNA Diagnostic A/S (Biz)

External person

Birte Hald

  • Technical University of Denmark

External person

H. Andersen

  • Aarhus University

External person

Anders Fonnesbech-Wulff

  • Aarhus University
  • Stockholm University

External person

Finn Udesen

  • Danish Pig Research Centre, Copenhagen

External person

Anders Branth Pedersen

  • Aarhus University

External person

Louise Boysen

  • Danish Institute for Food and Veterinary Research

External person

Poul Melgaard

  • Fødevareøkonomisk Institut

External person

Jeppe Læssøe

  • Institut for Uddannelse og Pædagogik (DPU) - Forskningsprogrammet Læring for Omsorg, Bæredygtighed og Sundhed (LOBS)

External person

Søren Aabo

  • Division of Microbiology and Risk Assessment

External person

S. Hime

  • University of East Anglia

External person

Morten Raun Mørkbak

  • Institut for Virksomhedsledelse og Økonomi

External person

Andrew P White

  • Harvard University

External person

Helle Ørsted Nielsen

  • Aarhus University

External person

Mette Vaarst

  • Institut for Husdyrvidenskab - Epidemiologi og management

External person

Lis Alban

  • Danish Meat Association

External person

Beatriz T. Rodríguez

  • Utah State University

External person

Erik Rattenborg

  • Danish Agriculture and Food Council
  • Danish Cattle Federation
  • SEGES

External person