Vibeke Orlien

Research output

Research output per year 2000 2005 2006 2011 2012 2015 2016 2017 2018 2019 2022 2024

• 4555 Citations
• 73 Journal article
• 14 Review
• 9 Book chapter
• 2 Poster
• 4 More
  • 2 Editorial
  • 1 Book
  • 1 Article in proceedings

Research output per year

Research output per year

Search results

• 2024

  Pressure-induced gelation of blended milk and pea protein suspensions

  Ma, X., Feng, R., Ahrné, L. & Orlien, V., 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  10 Downloads (Pure)
• 2023

  Effect of processing on in vitro digestibility (IVPD) of food proteins

  Orlien, V., Aalaei, K., Poojary, M. M., Nielsen, D. S., Ahrne, L. & Ruiz Carrascal, J., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 16, p. 2790-2839

  Research output: Contribution to journal › Review › Research › peer-review
  36 Citations (Scopus)

• Effects of high-pressure processing on enzyme activity in meat, fish, and egg

  Olsen, K., Bolumar, T., Rode, T. M. & Orlien, V., 2023, Effect of High-Pressure Technologies on Enzymes: Science and Applications. de Castro Leite Júnior, B. R. & Tribst, A. A. L. (eds.). Elsevier, p. 241-267 (Foundations and Frontiers in Enzymology).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  File

• Sensory quality and consumer perception of high pressure processed orange juice and apple juice

  Song, Q., Rune, C. J. B., Thybo, A. K., Clausen, M. P., Orlien, V. & Giacalone, D., 2023, In: LWT. 173, 13 p., 114303.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  15 Downloads (Pure)
• 2022

  Control of ice crystal nucleation and growth during the food freezing process

  Jia, G., Chen, Y., Sun, A. D. & Orlien, V., 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2433-2454

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  44 Citations (Scopus)

  18 Downloads (Pure)

• Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties

  Sharan, S., Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, K., Rinnan, Å., Saint-Eve, A., Maillard, M. N. & Orlien, V., 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  19 Downloads (Pure)

• Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup

  Strohla, L. C., Hidangmayum, K. S., Waehrens, S. S., Orlien, V. & Petersen, M. A., 2022, In: Food Quality and Safety. 6, 12 p., 024.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Citations (Scopus)

  29 Downloads (Pure)

• Food processing

  Mouritsen, O. G., Olsen, K. & Orlien, V., 2022, Applied Food Science. Wernaart, B. & van der Meulen, B. (eds.). Wageningen Academic Publishers, p. 157-185 29 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  Open Access

  File
  20 Downloads (Pure)

• Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds

  Amin, A., Petersen, I. L., Malmberg, C. & Orlien, V., 2022, In: ACS Food Science & Technology. 2, 4, p. 604-612 9 p.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  16 Citations (Scopus)

  67 Downloads (Pure)

• Pressure denaturation of β-lactoglobulin: Volume changes for genetic A and B variants

  Olsen, K., Orlien, V. & Skibsted, L. H., 2022, In: International Dairy Journal. 133, 6 p., 105416.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Citations (Scopus)

  16 Downloads (Pure)

• Processing Effects on Protein Structure and Physicochemical Properties

  Orlien, V. & Rinnan, Å., 2022, In: Foods. 11, 11, 4 p., 1607.

  Research output: Contribution to journal › Editorial › Research

  Open Access

  File
  3 Citations (Scopus)

  21 Downloads (Pure)

• The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review

  Song, Q., Li, R., Song, X., Clausen, M. P., Orlien, V. & Giacalone, D., 2022, In: Food Research International. 157, 13 p., 111250.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  30 Citations (Scopus)

  17 Downloads (Pure)
• 2021

  Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

  Jia, G., Orlien, V., Liu, H. & Sun, A., 2021, In: LWT. 135, 7 p., 110084.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  15 Downloads (Pure)

• High-pressure processing of meat: Molecular impacts and industrial applications

  Bolumar, T., Orlien, V., Sikes, A., Aganovic, K., Bak, K. H., Guyon, C., Stübler, A. S., de Lamballerie, M., Hertel, C. & Brüggemann, D. A., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 1, p. 332-368 37 p.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  99 Citations (Scopus)

  93 Downloads (Pure)

• Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

  Zhang, Y., Sharan, S., Rinnan, A. & Orlien, V., 2021, In: Foods. 10, 11, 18 p., 2848.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  34 Citations (Scopus)

  27 Downloads (Pure)

• Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients

  Sharan, S., Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, K., Rinnan, Å. & Orlien, V., 2021, In: Foods. 10, 10, 11 p., 2489.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  7 Citations (Scopus)

  29 Downloads (Pure)
• 2020

  Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

  Gringer, N., Skytte, J. L., Dang, T. T., Orlien, V., Olsen, K., Schlippè-Steffensen, K. & Jessen, F., 2020, In: LWT. 134, 7 p., 110139.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  7 Citations (Scopus)

  15 Downloads (Pure)

• Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

  Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In: Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  17 Citations (Scopus)

  15 Downloads (Pure)

• Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK

  Erhard, A. L., Chin, E. R., Chomak, E. R., Erlendsdottir, E. Y., Perez-Cueto, F. J. A. & Orlien, V., 2020, In: International Journal of Gastronomy and Food Science. 22, 7 p., 100242.

  Research output: Contribution to journal › Journal article › Research › peer-review
  3 Citations (Scopus)
• 2019

  Biochemical and Nutritional Changes during Food Processing and Storage

  Orlien, V. & Bolumar, T., Oct 2019, In: Foods. 8, 10, 3 p., 494.

  Research output: Contribution to journal › Editorial › Research › peer-review

  Open Access

  File
  9 Citations (Scopus)

  163 Downloads (Pure)

• Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

  Poojary, M. M., Orlien, V. & Olsen, K., 2019, In: Journal of Applied Phycology. 31, 6, p. 3925-3939 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  13 Citations (Scopus)

• Effect of high pressure treatment on the color of fresh and processed meats: a review

  Bak, K. H., Bolumar, T., Karlsson, A. H., Lindahl, G. & Orlien, V., 2019, In: Critical Reviews in Food Science and Nutrition. 59, 2, p. 228-252 25 p.

  Research output: Contribution to journal › Review › Research › peer-review
  78 Citations (Scopus)

• Innovative Food Processing Technologies: A Comprehensive Review: Structural Changes Induced in Foods by HPP

  Orlien, V., 2019, Reference Module in Food Science. Elsevier, 18 p. (Reference Module in Food Science).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  File

• Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

  Dang, T. T., Jessen, F., Martens, H. J., Gringer, N., Olsen, K., Bøknæs, N. & Orlien, V., 2019, In: Food Chemistry. 289, p. 729-738 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  17 Citations (Scopus)

  31 Downloads (Pure)

• The Effect of Processing on Digestion of Legume Proteins

  Drulyte, D. & Orlien, V., 2019, In: Foods. 8, 6, 9 p., 224.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  92 Citations (Scopus)

  125 Downloads (Pure)

• The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts

  Wang, J., Barba, F. J., Sørensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, K. & Orlien, V., 2019, In: Innovative Food Science and Emerging Technologies. 58, 9 p., 102208.

  Research output: Contribution to journal › Journal article › Research › peer-review
  7 Citations (Scopus)
• 2018

  A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

  Gringer, N., Dang, T. T., Orlien, V., Olsen, K., Bøknæs, N. & Jessen, F., 2018, In: LWT. 94, p. 20-24 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  7 Citations (Scopus)

• Emerging and potential technologies for facilitating shrimp peeling: A review

  Dang, T. T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In: Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

  Research output: Contribution to journal › Review › Research › peer-review
  38 Citations (Scopus)

• Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

  Dang, T. T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

  Dang, T. T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 525-534 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  18 Citations (Scopus)

• High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

  Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, K. & Orlien, V., 15 Apr 2018, In: Food Chemistry. 245, p. 1212-1217 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  17 Citations (Scopus)

• Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

  Barba, F. J., Sant'Ana, A. D. S., Orlien, V. & Koubaa, M., 2018, Elsevier. 315 p.

  Research output: Book/Report › Book › peer-review
  13 Citations (Scopus)

• Innovative Technologies for Food Preservation

  Barba, F. J., Ahrné, L., Xanthakis, E., Landerslev, M. G. & Orlien, V., 2018, Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. J. Barba, F., S. Sant’Ana, A., Orlien, V. & Koubaa, M. (eds.). 1. ed. London: Academic Press, p. 25-51 27 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  File
  38 Citations (Scopus)
• 2017

  A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

  Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Greco, I., Orlien, V., Olsen, K., Rasmussen, H. T., Hjermitslev, N. H., Hammershøj, M., Dalsgaard, A. J. T. & Dalsgaard, T. K., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10673-10684 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  26 Citations (Scopus)

• Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

  Barba Orellana, F. J., Mariutti, L. R. B., Bragagnolo, N., Z. Mercadante, A., V. Barbosa-Canovas, G. & Orlien, V., 2017, In: Trends in Food Science & Technology. 67, p. 195-206 12 p.

  Research output: Contribution to journal › Review › Research › peer-review
  222 Citations (Scopus)

• Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

  Barba Orellana, F. J., Poojary, M. M., Wang, J., Olsen, K. & Orlien, V., 2017, In: Innovative Food Science and Emerging Technologies. 41, p. 188-192 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  36 Citations (Scopus)

• Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

  Poojary, M. M., Orlien, V., Passamonti, P. & Olsen, K., 2017, In: Food Chemistry. 234, p. 236-244 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  83 Citations (Scopus)

• High Pressure–Induced Changes in Meat Color

  Orlien, V., 2017, Reference Module in Food Sciences. 1 ed. Elsevier, 7 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  File

• High pressure treatment and the effects on meat proteins

  Orlien, V., 2017, In: Medical Research Archives. 5, 8, 10 p.

  Research output: Contribution to journal › Review › Research › peer-review

  File

• Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

  Poojary, M. M., Orlien, V., Passamonti, P. & Olsen, K., 2017, In: Journal of Food Composition and Analysis. 63, p. 171-183 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  49 Citations (Scopus)

• Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review

  Barba Orellana, F. J., Koubaa, M., do Prado-Silva, L., Orlien, V. & Sant'Ana, A. D. S., 2017, In: Trends in Food Science & Technology. 66, p. 20-35 16 p.

  Research output: Contribution to journal › Review › Research › peer-review
  221 Citations (Scopus)

• Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps

  Barba Orellana, F. J. & Orlien, V., 2017, In: Journal of Food Composition and Analysis. 61, p. 61 3 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• Utilizing High Pressure Processing to Induce Structural Changes in Dairy and Meat Products

  Orlien, V., 2017, Reference Module in Food Science. Smithers, G. W. (ed.). Elsevier, 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  File
• 2016

  Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review

  Barba Orellana, F. J., Zhu, Z., Koubaa, M., Sant'Ana, A. S. & Orlien, V., 2016, In: Trends in Food Science & Technology. 49, p. 96-109 14 p.

  Research output: Contribution to journal › Review › Research › peer-review
  533 Citations (Scopus)

• High-Pressure Processing for Modification of Food Biopolymers

  Olsen, K. & Orlien, V., 2016, Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Knoerzer, K., Juliano, P. & Smithers, G. (eds.). 1. ed. Elsevier, p. 291-313 23 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  File
  15 Citations (Scopus)

• Implementation of Emerging Technologies

  Barba, F. J., Orlien, V., Mota, M. J., Lopes, R. P., Pereira, S. A. & Saraiva, J. A., 2016, Innovation Strategies in the Food Industry: Tools for Implementation. Galanakis, C. (ed.). 1. ed. Academic Press, p. 117-148 32 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  File
  25 Citations (Scopus)

• Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials

  Roohinejad, S., Koubaa, M., Barba Orellana, F. J., Greiner, R., Orlien, V. & Lebovka, N. I., 2016, In: Trends in Food Science & Technology. 52, p. 98-108 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  65 Citations (Scopus)

• Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties

  Bolumar Garcia, J. T., Lapena Gomez, D., Skibsted, L. H. & Orlien, V., 2016, In: Food Packaging and Shelf Life. 7, p. 26-33 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  81 Citations (Scopus)

• The effect of high pressure on the functional properties of pork myofibrillar proteins

  Grossi, A. B., Olsen, K., Bolumar Garcia, J. T., Rinnan, Å., Øgendal, L. H. & Orlien, V., 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  121 Citations (Scopus)

• The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

  Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S., Olsen, K., Sørensen, J. C. & Orlien, V., 2016, In: Innovative Food Science and Emerging Technologies. 38, B, p. 342-348 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  20 Citations (Scopus)