Activities per year
Activities
- 1 - 50 out of 55 results
Search results
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A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children
Ching Yue Chow (Speaker), Sigrid Skouw (Other), Anne C. Bech (Other), Annemarie Olsen (Other) & Wender Bredie (Other)
15 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
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Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients
Ching Yue Chow (Speaker), Raquel Martin Rodriguez (Other), Merete Bøgelund Munk (Other), Lilia Ahrné (Other) & Wender Bredie (Other)
14 Dec 2020Activity: Talk or presentation types › Lecture and oral contribution
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Sensory determinants of food acceptance
Wender Bredie (Lecturer)
27 Oct 2011 → 28 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
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Disliking - bipolar and unipolar measurement
Wender Bredie (Lecturer)
12 Oct 2011 → 14 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
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The use of scales in sensory and consumer research
Wender Bredie (Lecturer)
5 Oct 2011 → 6 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
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Flavour pairing of foods - Facts and Fiction
Wender Bredie (Lecturer)
27 Sep 2011 → 30 Sep 2011Activity: Talk or presentation types › Lecture and oral contribution
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Fristende mad som vejen til en mere bæredygtig fødevareadfærd
Wender Bredie (Lecturer)
1 Sep 2011Activity: Talk or presentation types › Lecture and oral contribution
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Flavour perception beyond the chemical senses
Wender Bredie (Lecturer)
14 Jun 2011Activity: Talk or presentation types › Lecture and oral contribution
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Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers
Wender Bredie (Lecturer)
23 May 2011 → 24 May 2011Activity: Talk or presentation types › Lecture and oral contribution
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Characterisation of aroma volatiles in human milk and infant milk formulas
Wender Bredie (Lecturer)
12 Apr 2011 → 13 Apr 2011Activity: Talk or presentation types › Lecture and oral contribution
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Flavour Pairing
Wender Bredie (Lecturer)
6 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
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ESN Meeting, Sensory network
Wender Bredie (Participant)
3 Oct 2008 → …Activity: Participating in an event - types › Organisation of and participation in conference
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The Nordic sensory identity: from tales to good practices
Wender Bredie (Speaker)
28 May 2008 → 30 May 2008Activity: Talk or presentation types › Lecture and oral contribution
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How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)
Wender Bredie (Participant)
7 Dec 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Sensory Science at KU-LIFE
Wender Bredie (Lecturer)
29 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
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Biases in sensory assessment panels
Wender Bredie (Lecturer)
27 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
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Mmm Sensorik
Wender Bredie (Lecturer)
2 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
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Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)
Wender Bredie (Participant)
12 Jul 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Acrylamide in foods (Susanne Vingborg Hedegaard)
Wender Bredie (Participant)
1 Jun 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Flavour - from precursors to bioresponses in man
Wender Bredie (Lecturer)
23 May 2007Activity: Talk or presentation types › Lecture and oral contribution
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Hvorfor smager sødt sødt, og hvor sødt vil vi have det?
Wender Bredie (Lecturer)
10 May 2007Activity: Talk or presentation types › Lecture and oral contribution
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Sensory science at IFV-LIFE Copenhagen University
Wender Bredie (Lecturer)
8 May 2007Activity: Talk or presentation types › Lecture and oral contribution
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What is sensory science and can it be used to evaluate crop qualtiy?
Wender Bredie (Lecturer)
19 Feb 2007Activity: Talk or presentation types › Lecture and oral contribution
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Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)
Wender Bredie (Participant)
1 Feb 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Department of Food Science and Sensory Science at KVL
Wender Bredie (Lecturer)
29 Nov 2006Activity: Talk or presentation types › Lecture and oral contribution
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Sensory science - future perspective. Sensory perception
Wender Bredie (Lecturer)
14 Nov 2006Activity: Talk or presentation types › Lecture and oral contribution
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Sensory physiology and multisensory research
Wender Bredie (Lecturer)
26 Sep 2006Activity: Talk or presentation types › Lecture and oral contribution
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Consumer preferences in Denmark
Wender Bredie (Lecturer)
5 Sep 2006Activity: Talk or presentation types › Lecture and oral contribution
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Mælkesymposium
Wender Bredie (Organizer)
23 Aug 2006Activity: Participating in an event - types › Organisation of and participation in conference
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Expertbedømmelse af sødmælk
Wender Bredie (Lecturer)
23 Aug 2006Activity: Talk or presentation types › Lecture and oral contribution
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New perspectives on sensory science
Wender Bredie (Lecturer)
18 Aug 2006Activity: Talk or presentation types › Lecture and oral contribution
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Smagens betydning for menneskets madopfattelse
Wender Bredie (Lecturer)
19 Apr 2006Activity: Talk or presentation types › Lecture and oral contribution
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Taste-it-easy: Making life a little more pleasing for sensory staff
Wender Bredie (Lecturer)
24 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
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Nutrigenomics and health - from vision to food
Wender Bredie (Organizer)
15 Mar 2006 → 16 Mar 2006Activity: Participating in an event - types › Organisation of and participation in conference
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PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?
Wender Bredie (Lecturer)
15 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
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Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception
Wender Bredie (Lecturer)
15 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
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Hvordan udvikler smagspræferencer sig?
Wender Bredie (Lecturer)
21 Feb 2006Activity: Talk or presentation types › Lecture and oral contribution
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Smag fra et molekylært perspektiv
Wender Bredie (Lecturer)
9 Feb 2006Activity: Talk or presentation types › Lecture and oral contribution
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Healthy foods and sensory research
Wender Bredie (Lecturer)
10 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
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Welcome and presentation of the agenda of the workshop
Wender Bredie (Lecturer)
20 Oct 2005Activity: Talk or presentation types › Lecture and oral contribution
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Test dine Sanser - Fra teori til praksis
Wender Bredie (Organizer)
1 Oct 2005Activity: Participating in an event - types › Organisation of and participation in conference
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Redesign how we care for our personal health
Wender Bredie (Lecturer)
26 Sep 2005Activity: Talk or presentation types › Lecture and oral contribution
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Training and education in sensory and consumer science
Wender Bredie (Organizer)
7 Aug 2005 → 11 Aug 2005Activity: Participating in an event - types › Organisation of and participation in conference
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Introduction to sensory science
Wender Bredie (Organizer)
7 Aug 2005 → 11 Aug 2005Activity: Participating in an event - types › Organisation of and participation in conference
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A multi-sensory stimuli approach to study flavour perception
Wender Bredie (Lecturer)
22 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
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Opening speach
Wender Bredie (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
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Methods for artificial perception: can machine replace man?
Wender Bredie (Organizer)
21 Jun 2005 → 24 Jun 2005Activity: Participating in an event - types › Organisation of and participation in conference
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X1th Weurman Flavour Research Symposium
Wender Bredie (Organizer)
21 Jun 2005 → 24 Jun 2005Activity: Participating in an event - types › Organisation of and participation in conference
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A multi-sensory stimuli aproach to study flavour perception
Wender Bredie (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
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Gastronomy: The ultimate flavour science?
Wender Bredie (Organizer)
21 Jun 2005 → 24 Jun 2005Activity: Participating in an event - types › Organisation of and participation in conference