Wender Bredie

Search results

• 2024

  Adapting dysphagia meals for acceptance among a broader group of older adults

  Broge, E. H. D. L., Wendin, K. & Bredie, W. L. P., 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.

  Research output: Contribution to journal › Journal article › Research › peer-review

• A review of assessment methods for measuring individual differences in oral somatosensory perception

  Riantiningtyas, R. R., Dougkas, A., Kwiecien, C., Carrouel, F., Giboreau, A. & Bredie, W. L. P., 2024, In: Journal of Texture Studies. 55, 4, 11 p., e12849.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

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  4 Downloads (Pure)

• A review on children’s oral texture perception and preferences in foods

  Chow, C. Y., Skouw, S., Bech, A. C., Olsen, A. & Bredie, W. L. P., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

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  17 Citations (Scopus)

  14 Downloads (Pure)

• Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

  Hartley, C., Carr, A., Roberts, S. S. H., Bredie, W. L. P. & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  14 Downloads (Pure)

• Designing gel coatings for oral soft perception of fiber particles

  D'Oria, G., Bredie, W. L. P., Hartmann, C., Limbach, H. J., Gunes, D. Z. & Ahrné, L., 2024, In: Food Hydrocolloids. 156, 12 p., 110366.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  6 Downloads (Pure)

• Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study

  Forsberg, S., Nyberg, M., Olsson, V., Rothenberg, E., Bredie, W. L. P., Wendin, K. & Westergren, A., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 2, p. 95-115

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  4 Downloads (Pure)

• Food texture preferences in early childhood: Insights from 3–6 years old children and parents

  Chow, C. Y., Bech, A. C., Sørensen, H., Olsen, A. & Bredie, W. L. P., 2024, In: Food Quality and Preference. 113, 11 p., 105063.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  4 Citations (Scopus)

  34 Downloads (Pure)

• Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children

  Chow, C. Y., Bech, A. C., Olsen, A., Keast, R., Russell, C. G. & Bredie, W. L. P., 2024, In: Journal of Texture Studies. 55, 4, 10 p., e12856.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  2 Downloads (Pure)

• Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour

  Riantiningtyas, R. R., Dougkas, A., Bredie, W. L. P., Kwiecien, C., Bruyas, A., Philouze, P., Giboreau, A. & Carrouel, F., 2024, In: Supportive Care in Cancer. 32, 5, 10 p., 320.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  1 Citation (Scopus)

  8 Downloads (Pure)

• Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose

  Hartley, C., Keast, R. S. J., Carr, A. J., Roberts, S. S. H. & Bredie, W. L. P., 2024, In: Foods. 13, 13, 13 p., 2130.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  3 Downloads (Pure)

• Oral size perception and texture preferences for particle-containing foods in children aged 5–12

  Chow, C. Y., Bech, A. C., Olsen, A., Keast, R., Russell, C. G. & Bredie, W. L. P., 2024, In: Journal of Texture Studies. 55, 4, 11 p., e12848.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  1 Citation (Scopus)

  2 Downloads (Pure)

• Solid-State Fermented Plant Foods as New Protein Sources

  Canoy, T. S., Wiedenbein, E. S., Bredie, W. L. P., Meyer, A. S., Wösten, H. A. B. & Nielsen, D. S., 2024, In: Annual review of food science and technology. 15, p. 189-210 22 p.

  Research output: Contribution to journal › Review › Research › peer-review

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  4 Citations (Scopus)

  10 Downloads (Pure)

• Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine

  Toldam-Andersen, T. B., Zhang, S., Liu, J., Bredie, W. L. P. & Petersen, M. A., 2024, In: Fermentation. 10, 4, 13 p., 210.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  11 Downloads (Pure)

• The Taste Liking Questionnaire (TasteLQ) – A tool for assessment of taste liking in the Danish population

  Haydar, S., Karlsson, C. C., Linneberg, A., Kårhus, L. L., Ängquist, L., Hansen, T., Bredie, W. & Grarup, N., 2024, In: Food Quality and Preference. 117, 12 p., 105176.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  24 Downloads (Pure)
• 2023

  A forced-choice pictographic method to measure food texture preferences among schoolchildren

  Skouw, S., Chow, C. Y., Sørensen, H., Bech, A. C., Laureati, M., Olsen, A. & Bredie, W. L. P., 2023, In: Food Quality and Preference. 105, 11 p., 104783.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  7 Citations (Scopus)

  57 Downloads (Pure)

• An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues

  Rigo, M., Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, A., Bredie, W. L. P. & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters

  Steen, I., Münchow, M., Jensen, S., Kjaer, T. W., Waehrens, S. S. & Bredie, W. L. P., 2023, In: Journal of Sensory Studies. 38, 3, 20 p., e12819.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  35 Downloads (Pure)

• Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking

  Broge, E. H. D. L., Wendin, K., Rasmussen, M. A. & Bredie, W. L. P., 2023, In: Food Quality and Preference. 103, 10 p., 104715.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  10 Citations (Scopus)

  40 Downloads (Pure)

• Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

  Henn, K., Reinbach, H. C., Olsen, S. B., Aaslyng, M. D., Laugesen, S. M. B. & Bredie, W. L. P., 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  2 Citations (Scopus)

  44 Downloads (Pure)

• Interaction between pan temperature and end point temperature on the eating quality of pork with various raw meat qualities

  Støier, S., Aaslyng, M. D., Lauridsen, L., Bredie, W. L. P. & Jørgensen, A. S., 2023, 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. Brill, p. 577-578 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• Layered food designs to create appetizing desserts: A proof-of-concept study

  Chow, C. Y., Rodríguez, R. M., Riantiningtyas, R. R., Munk, M. B., Ahrné, L. & Bredie, W. L. P., 2023, In: Food Research International. 170, 8 p., 112955.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  1 Citation (Scopus)

  14 Downloads (Pure)

• Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients

  Riantiningtyas, R. R., Valenti, A., Dougkas, A., Bredie, W. L. P., Kwiecien, C., Bruyas, A., Giboreau, A. & Carrouel, F., 2023, In: Supportive Care in Cancer. 31, 12, 10 p., 627.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  4 Citations (Scopus)

  13 Downloads (Pure)

• Oral Somatosensory Alterations in Head and Neck Cancer Patients: An Overview of the Evidence and Causes

  Riantiningtyas, R. R., Carrouel, F., Bruyas, A., Bredie, W. L. P., Kwiecien, C., Giboreau, A. & Dougkas, A., 2023, In: Cancers. 15, 3, 14 p., 718.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

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  11 Citations (Scopus)

  15 Downloads (Pure)
• 2022

  A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference

  Liu, J., Cattaneo, C., Papavasileiou, M., Methven, L. & Bredie, W. L. P., 2022, In: Food Quality and Preference. 100, 10 p., 104624.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

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  15 Citations (Scopus)

  29 Downloads (Pure)

• Consumer perception and sensory properties of bakery products fortified with chicken protein for older adults

  Liu, J., Tetens, I. & Bredie, W. L. P., 2022, In: International Journal of Gastronomy and Food Science. 27, 10 p., 100484.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  6 Citations (Scopus)

  46 Downloads (Pure)

• Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations

  Pälchen, K. S., Bredie, W. L. P., Duijsens, D., Castillo, A. I. A., Hendrickx, M., Van Loey, A., Raben, A. & Grauwet, T., 2022, In: Food Research International. 157, 13 p., 111245.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages

  Li, Q., Liu, J., Cao, L., Zhang, L., Bredie, W. L. P., Otte, J. & Lametsch, R., 2022, In: Food and Bioprocess Technology. 15, 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks

  Ignea, C., Raadam, M. H., Koutsaviti, A., Zhao, Y., Duan, Y., Harizani, M., Miettinen, K., Georgantea, P., Rosenfeldt, M., Viejo-Ledesma, S. E., Petersen, M. A., Bredie, W., Stærk, D., Roussis, V., Ioannou, E. & Kampranis, S., 2022, In: Nature Communications. 13, 16 p., 5188.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  28 Citations (Scopus)

  58 Downloads (Pure)

• Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers

  Song, X., Pérez-Cueto, F. J. A. & Bredie, W. L. P., 2022, In: Foods. 11, 20, 13 p., 3228.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  7 Citations (Scopus)

  17 Downloads (Pure)

• How dish components influence older consumers’ evaluation? A study with application of conjoint analysis and eye tracking technology

  Zhou, X., Perez-Cueto, F. J. A., Ritz, C. & Bredie, W. L. P., 2022, In: Food Quality and Preference. 97, 9 p., 104484.

  Research output: Contribution to journal › Journal article › Research › peer-review
  6 Citations (Scopus)

• Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries

  Henn, K., Goddyn, H., Olsen, S. B. & Bredie, W., 2022, In: Food Quality and Preference. 98, 104455.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  25 Citations (Scopus)

  93 Downloads (Pure)

• Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis

  Hartley, C., Carr, A., Bowe, S. J., Bredie, W. L. P. & Keast, R. S. J., 2022, In: Sports Medicine. 52, p. 1833–1862 30 p.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

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  9 Citations (Scopus)

  20 Downloads (Pure)

• Oral-somatosensory alterations in head and neck cancer patients and food intake

  Riantiningtyas, R. R., Giboreau, A., Bruyas, A., Dougkas, A., Kwiecien, C., Carrouel, F., Pouyet, V. & Bredie, W. L. P., 2022, In: Current Developments in Nutrition. 6, Suppl.1 , p. 252 1 p.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  Open Access

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  14 Downloads (Pure)

• Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers

  Forsberg, S., Westergren, A., Wendin, K., Rothenberg, E., Bredie, W. L. P. & Nyberg, M., 2022, In: Journal of Nutrition in Gerontology and Geriatrics. 41, 1, p. 65-91

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  6 Citations (Scopus)

  27 Downloads (Pure)

• Proposal of development of finger foods for older adults with motoric eating difficulties -a study based on creative design

  Forsberg, S., Olsson, V., Bredie, W. L. P., Verstraelen, E., Krona, A. & Wendin, K., 2022, In: International Journal of Gastronomy and Food Science. 28, 12 p., 100516.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  3 Citations (Scopus)

  21 Downloads (Pure)

• Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties

  Forsberg, S., Bredie, W. & Wendin, K., 2022, In: Food and Nutrition Research. 66, 12 p., 8269.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  2 Citations (Scopus)

  24 Downloads (Pure)

• The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?

  Henn, K., Zhang, X., Thomsen, M., Rinnan, Å. & Bredie, W. L. P., 2022, In: Future Foods. 6, 9 p., 100202.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  7 Citations (Scopus)

  29 Downloads (Pure)

• Vegetable finger foods - Preferences among older adults with motoric eating difficulties

  Forsberg, S., Olsson, V., Bredie, W. L. P. & Wendin, K., 2022, In: International Journal of Gastronomy and Food Science. 28, 8 p., 100528.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  2 Citations (Scopus)

  18 Downloads (Pure)

• Willingness to replace animal-based products with pulses among consumers in different European countries

  Henn, K., Bøye Olsen, S., Goddyn, H. & Bredie, W. L. P., 2022, In: Food Research International. 157, 9 p., 111403.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  22 Citations (Scopus)

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• 2021

  3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties

  Riantiningtyas, R. R., Sager, V. F., Chow, C. Y., Thybo, C. D., Bredie, W. L. P. & Ahrné, L., 2021, In: Food Research International. 147, 10 p., 110517.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  45 Citations (Scopus)

  42 Downloads (Pure)

• Changes in perception and liking for everyday food odors among older adults

  Broge, E. H. D. L., Wendin, K., Rasmussen, M. A. & Bredie, W. L. P., 2021, In: Food Quality and Preference. 93, 12 p., 104254.

  Research output: Contribution to journal › Journal article › Research › peer-review
  12 Citations (Scopus)

• Development of an olfactory test method for measuring perception of everyday food odors among older adults

  Broge, E. H. D. L., Wendin, K., Hyldig, G. & Bredie, W. L. P., 2021, In: Journal of Sensory Studies. 36, 6, 16 p., e12706.

  Research output: Contribution to journal › Journal article › Research › peer-review
  4 Citations (Scopus)

• Does FGF21 mediate the potential decrease in sweet food intake and preference following bariatric surgery?

  Nielsen, M. S., Ritz, C., Chenchar, A., Bredie, W. L. P., Gillum, M. P. & Sjödin, A., 2021, In: Nutrients. 13, 11, 10 p., 3840.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  5 Citations (Scopus)

  20 Downloads (Pure)

• Factors associated with favorable changes in food preferences after bariatric surgery

  Nielsen, M. S., Christensen, B. J., Ritz, C., Holm, L., Lunn, S., Tækker, L., Schmidt, J. B., Bredie, W. L. P., Albrechtsen, N. J. W., Holst, J. J., Hilbert, A., le Roux, C. W. & Sjödin, A., 2021, In: Obesity Surgery. 31, 8, p. 3514-3524 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  58 Downloads (Pure)

• Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

  Bak, K. H., Waehrens, S. S., Fu, Y., Chow, C. Y., Petersen, M. A., Ruiz-Carrascal, J., Bredie, W. L. P. & Lametsch, R., 2021, In: Foods. 10, 12, 12 p., 3008.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  6 Citations (Scopus)

  30 Downloads (Pure)

• Flavour stability of sterilised chickpeas stored in pouches

  Noordraven, L. E. C., Petersen, M. A., Van Loey, A. M. & Bredie, W. L. P., 2021, In: Current Research in Food Science. 4, p. 773-783

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  4 Citations (Scopus)

  29 Downloads (Pure)

• Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

  Sager, V. F., Munk, M. B., Hansen, M. S., Bredie, W. L. P. & Ahrné, L., 2021, In: Foods. 10, 1, 13 p., 8.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  27 Citations (Scopus)

  49 Downloads (Pure)

• Perception and liking of yogurts with different degrees of granularity in relation to ethnicity, preferred oral processing and lingual tactile acuity

  Liu, J., Bech, A. C., Waehrens, S. S. & Bredie, W. L. P., 2021, In: Food Quality and Preference. 90, 8 p., 104158.

  Research output: Contribution to journal › Journal article › Research › peer-review
  17 Citations (Scopus)

• Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals

  Chow, C. Y., Thybo, C. D., Sager, V. F., Riantiningtyas, R. R., Bredie, W. L. P. & Ahrné, L., 2021, In: Food Hydrocolloids. 120, 12 p., 106943.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  31 Citations (Scopus)

  68 Downloads (Pure)

• Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers

  Zhou, X., Hartvig, D. L., Perez-Cueto, F. J. A. & Bredie, W. L. P., 2021, In: Food Quality and Preference. 88, 8 p., 104069.

  Research output: Contribution to journal › Journal article › Research › peer-review
  4 Citations (Scopus)