Network

Horst Neve

  • Max Rubner Institut

External person

Horst Neve

  • Max Rubner Institut

External person

Charles M.A.P. Franz

  • Max Rubner Institut

External person

Natalia Wagner

  • Max Rubner Institut

External person

Karin Hammer

  • Center for Systems Microbiology

External person

Sylvain Moineau

  • Université Laval
  • Univ Laval, Laval University, Felix Herelle Reference Ctr Bacterial Viruses

External person

Horst Neve

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

External person

Horst Neve

  • Max Rubner Institut

External person

G Rogler

  • University Hospital Zürich

External person

João Carlos Setubal

  • Univ Sao Paulo, Universidade de Sao Paulo, Inst Quim, Dept Bioquim
  • Universidade de São Paulo
  • Virginia Polytechnic Institute and State University

External person

Ifigeneia Kyrkou

  • Copenhagen University Hospital - Rigshospitalet
  • Aarhus University

External person

R. Huber

  • IBMC-Instituto de Biological Molecular e Celular, Universidade do Porto
  • University of Zurich
  • Novartis
  • University Children's Hospital Zurich

External person

S. Kurth

  • University Hospital Zürich
  • University of Zurich
  • University of Fribourg

External person

Knut J. Heller

  • Federal Research Centre for Nutrition and Food

External person

Horst Neve

  • Max Rubner Institut

External person

Peter C Dedon

  • MIT, Massachusetts Institute of Technology (MIT), Dept Biol Engn
  • Massachusetts Institute of Technology

External person

M. Kohler

  • University Hospital Zürich
  • University of Zurich

External person

Knut J. Heller

  • Max Rubner Institut

External person

S. F. Schoch

  • University Hospital Zürich
  • University of Zurich
  • Radboud University Nijmegen Medical Centre
  • Radboud University Medical Centre Nijmegen

External person

Jennifer Mahony

  • University College Cork

External person

Hanne C. Bertram

  • Danmarks Jordbrugsforskning
  • Aarhus University
  • University of Copenhagen

External person

J. C. Walser

  • Swiss Federal Institute of Technology

External person

Laurent Philippot

  • Univ Bourgogne Franche Comte, INRAE, Universite Bourgogne Franche-Comte (ComUE), AgroSup Dijon, Universite de Bourgogne, INRA, AgroSup Dijon, Agroecol
  • Université de Bourgogne

External person

Liang Cui

  • Singapore MIT Alliance Res & Technol, Antimicrobial Resistance Interdisciplinary Res Gr
  • Massachusetts Institute of Technology

External person

Charles M.A.P. Franz

  • Max Rubner Institut

External person

Lucas P. P. Braga

  • Univ Sao Paulo, Universidade de Sao Paulo, Inst Quim, Dept Bioquim

External person

Luc Biedermann

  • University Hospital Zürich

External person

Jim Fielden

  • Brogårdens Fodringsrådgivning
  • Brogaarden Aps

External person

Douwe van Sinderen

  • National University of Ireland
  • University College Cork

External person

Jacob Bülow

  • Copenhagen University Hospital - Bispebjerg and Frederiksberg

External person

Niels Bohse Hendriksen

  • Institut for Miljøvidenskab - Environmental microbiology & biotechnology

External person

Antonios Aslampaloglou

  • University of Copenhagen

External person

Ellen Marie Straarup

  • Santaris Phrama
  • Novo Nordisk

External person

Zeynep Atamer

  • University of Hohenheim

External person

Kai Bester

  • Aarhus University

External person

Karin Hammer

  • Technical University of Denmark

External person

Bhavya Papudeshi

  • Flinders University

External person

Christian Clement Yde

  • IFF—Nutrition Biosciences Aps
  • IFF Enabling Technologies

External person

Sabela Balboa

  • Newcastle University

External person

Barth F. Smets

  • Environmental Chemistry and Microbiology
  • Technical University of Denmark

External person

Susanne Jacobsen

  • Enzyme and Protein Chemistry

External person

Tim Sinioja

  • Örebro University

External person

Knut J. Heller

  • Max Rubner Institut

External person

James Fielden

  • Brogaarden Aps

External person

Paulina Tamez-Hidalgo

  • Fermentationexperts A/S
  • Fermentationexperts A/S (Biz)

External person

Mojgan Rabiey

  • Birmingham City University

External person

Magnus Mulbjerg Rothgard

  • University of Copenhagen

External person

Peter Humaidan

  • Aarhus University
  • Fertility Clinic Skive
  • GENERA
  • University of Southern Denmark
  • Skive Regional Hospital
  • Aarhus University Hospital

External person

Horst Neve

  • Federal Research Center for Nutrition and Food

External person

Jos M. Raaijmakers

  • Wageningen University & Research
  • Royal Netherlands Academy of Arts and Sciences
  • Leiden University

External person

Rob A. Edwards

  • San Diego State University
  • Flinders University

External person

Sofie Kaas Lanng

  • Aarhus University

External person

Kerstin Skovgaard

  • Division of Veterinary Diagnostics and Research
  • Technical University of Denmark

External person

Knut J. Heller

  • Max Rubner Institut

External person

Ayme Spor

  • Univ Bourgogne Franche Comte, INRAE, Universite Bourgogne Franche-Comte (ComUE), AgroSup Dijon, Universite de Bourgogne, INRA, AgroSup Dijon, Agroecol

External person

Sandra Meinich Juhl

  • Copenhagen University Hospital - Rigshospitalet
  • University of Copenhagen

External person

Marie-Christine Breuil

  • Univ Bourgogne Franche Comte, INRAE, Universite Bourgogne Franche-Comte (ComUE), AgroSup Dijon, Universite de Bourgogne, INRA, AgroSup Dijon, Agroecol

External person

Per D. Pedersen

  • Technical University of Denmark

External person

Cormac G. M. Gahan

  • University College Cork

External person

Jonathan Richard Swann

  • Imperial College London
  • University of Southampton

External person

Arnaud Dechesne

  • Environmental Chemistry and Microbiology
  • Technical University of Denmark

External person

Jeffery R. Broadbent

  • Utah State University

External person

Robert W. Jackson

  • University of Bath
  • Stanford University
  • Birmingham City University

External person

Horst Neve

  • Max Rubner Institut

External person

James Murphy

  • University College Cork
  • University of Canterbury

External person

Thor Haahr

  • Aarhus University

External person

L.H. Hansen

  • Aarhus University

External person

Valerie de Crecy-Lagard

  • Univ Florida, State University System of Florida, University of Florida, Genet Inst
  • University of Florida

External person

Tuulia Hyötyläinen

  • Örebro University

External person

Knut J. Heller

  • Max Rubner Institut

External person

Arthur Constantijn Ouwehand

  • International Flavors & Fragrances
  • IFF Health

External person

Tue Sparholt Jørgensen

  • Aarhus University

External person

Sebastian R. Sørensen

  • Geological Survey of Denmark and Greenland

External person

Marcos Quintela-Baluja

  • University of Santiago de Compostela

External person

Lidia Sánchez-Alcoholado

  • University of Málaga

External person

Geneviève M. Rousseau

  • Université Laval

External person

Jörg Hinrichs

  • University of Hohenheim

External person

Sabrina Sprotte

  • Max Rubner Institut

External person

Per D. Pedersen

  • Clerici-Sacco Group

External person

Hanifa Namusoke

  • Mulago National Referral Hospital

External person

Christian Cambillau

  • Aix-Marseille Université

External person

Mie Cecilie Faber Zillmer

  • Copenhagen University Hospital - Bispebjerg and Frederiksberg
  • University of Copenhagen

External person

Ole Hylling

  • Aarhus University

External person

Isabel Moreno-Indias

  • University of Copenhagen
  • University of Málaga
  • Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y la Nutrición

External person

Frank Hille

  • Max Rubner Institut

External person

Manal A. Swairjo

  • San Diego State Univ, California State University System, San Diego State University, Viral Informat Inst

External person

Jakob Agergaard

  • Kobenhavns Universitet
  • Copenhagen University Hospital - Bispebjerg and Frederiksberg
  • University of Copenhagen
  • Danish Crown Ingredients

External person

Knut J. Heller

  • Federal Research Center for Nutrition and Food
  • Max Rubner Institut

External person

Gitte Zachariassen

  • University of Southern Denmark

External person

Lars H. Hansen

  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi

External person

Simone Zuffa

  • Imperial College London
  • University of California at San Diego

External person

Yuhong Huang

  • Technical University of Denmark

External person

Nuria Canibe

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi
  • Aarhus University

External person

Horst Neve

  • Max Rubner Institut

External person

Knut J. Heller

  • Max Rubner Institut

External person

Stuart Ainsworth

  • University College Cork

External person

Alexander Byth Carstens

  • Aarhus University

External person

Nicolas Yeung

  • IFF Health

External person

Anouk Viry

  • University of Copenhagen

External person

Ulrik Kræmer Sundekilde

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
  • Aarhus University

External person

Knut J. Heller

  • Max Rubner Institut

External person

Geoffrey Hutinet

  • Univ Florida, State University System of Florida, University of Florida, Dept Microbiol & Cell Sci
  • University of Florida

External person

J.R. Broadbent

  • Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA.

External person

Cinzia Dedi

  • University of Brighton

External person

Yahya Ali

  • Max Rubner Institut

External person

Nikoline S. Olsen

  • Aarhus University

External person

Karin Hammer

  • Center for System Microbiology

External person

Douwe van Sinderen

  • University College Cork

External person

Lene Lange

  • Technical University of Denmark

External person

Lea Ellegaard-Jensen

  • Aarhus University

External person