β-casein as a functional food component: Modification of protein-protein interactions of β-casein by high pressure treatment and enzymatic proteolysis

Anna Maria Sulewska

Research output: Contribution to conference › Poster › Communication

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FOOD Denmark PhD Congress
Sulewska, A. M. (Participant)
22 Nov 2011 → 23 Nov 2011
Activity: Participating in an event - types › Participation in workshop, seminar, course
6th Protein Workshop
Sulewska, A. M. (Participant)
14 Nov 2011 → 15 Nov 2011
Activity: Participating in an event - types › Participation in workshop, seminar, course