@article{fb11fa1f3e584c7ca9fee0348b5aca1d,
title = "A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits",
keywords = "Tanzanian fruits, Jackfruit, Mango, Pineapple, Baobab, Tamarind, GC-MS, Metabolomics, PARAFAC2, Trimethylsilyl cyanide",
author = "Bekzod Khakimov and Mongi, {Richard J.} and S{\o}rensen, {Klavs Martin} and Ndabikunze, {Bernadette K.} and Chove, {Bernard E.} and Engelsen, {S{\o}ren Balling}",
year = "2016",
doi = "10.1016/j.foodchem.2016.07.005",
language = "English",
volume = "213",
pages = "691--699",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}