A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

Mahsa Naghshineh, Jan Larsen, Constantinos Georgiou, Karsten Olsen

Research output: Contribution to journalJournal articleResearchpeer-review

5 Citations (Scopus)
Original languageEnglish
JournalFood Chemistry
Volume204
Pages (from-to)513-520
Number of pages8
ISSN0308-8146
DOIs
Publication statusPublished - 2016

Keywords

  • Pectin
  • Degree of esterification
  • Non-esterified galacturonic acid
  • Micro sequential injection analysis
  • Response surface methodology
  • Green analytical method

Cite this