@article{781e88457f1f4087bb1c26cd339f7911,
title = "A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system",
keywords = "Pectin, Degree of esterification, Non-esterified galacturonic acid, Micro sequential injection analysis, Response surface methodology, Green analytical method",
author = "Mahsa Naghshineh and Jan Larsen and Constantinos Georgiou and Karsten Olsen",
year = "2016",
doi = "10.1016/j.foodchem.2013.11.048",
language = "English",
volume = "204",
pages = "513--520",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}