A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

Stine Brandt Bering, Seema Suchdev, Laila Sjøltov, Anna Berggren, Inge Tetens, Klaus Bukhave

    Research output: Contribution to journalJournal articleResearchpeer-review

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    Abstract

    Udgivelsesdato: JUL
    Original languageEnglish
    JournalBritish Journal of Nutrition
    Volume96
    Issue number1
    Pages (from-to)1-6
    Number of pages6
    ISSN0007-1145
    DOIs
    Publication statusPublished - 2006

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