A mix of chlorogenic and caffeic acid reduces C/EBPss and PPAR-gamma 1 levels and counteracts lipid accumulation in macrophages

Mirko Marino, Cristian Del Bo, Massimiliano Tucci, Samuele Venturi, Giacomo Mantegazza, Valentina Taverniti, Peter Møller, Patrizia Riso, Marisa Porrini

Research output: Contribution to journalJournal articleResearchpeer-review

14 Citations (Scopus)
Original languageEnglish
JournalEuropean Journal of Nutrition
Volume61
Pages (from-to)1003–1014
Number of pages12
ISSN1436-6207
DOIs
Publication statusPublished - 2022

Keywords

  • Phenolic acids
  • THP-1-derived macrophages
  • Lipid accumulation
  • PPAR-gamma 1
  • C/EBP beta
  • Atherosclerosis

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