A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

Rasmus Bro; Peter Ibsen Hansen; Nanna Viereck; Marianne Dyrby; Henrik Toft Pedersen; Søren Balling Engelsen

A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

Rasmus Bro, Peter Ibsen Hansen, Nanna Viereck, Marianne Dyrby, Henrik Toft Pedersen, Søren Balling Engelsen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Magnetic resonance in food science : the multivariate challenge
Editors	S.B. Engelsen, P.S. Belton, H.J. Jakobsen
Number of pages	9
Publisher	Royal Society of Chemistry
Publication date	2005
Pages	195-203
ISBN (Print)	0-85404-648-8
Publication status	Published - 2005
Event	International Conference on Applications of Magnetic Resonance in Food Science - Copenhagen, Denmark Duration: 13 Sep 2004 → 15 Sep 2004 Conference number: 7

Conference

Conference	International Conference on Applications of Magnetic Resonance in Food Science
Number	7
Country/Territory	Denmark
City	Copenhagen
Period	13/09/2004 → 15/09/2004

Cite this

A new principle for unique spectral decomposition of 2D NMR data : unique decomposition of 2D NMR data. / Bro, Rasmus; Hansen, Peter Ibsen; Viereck, Nanna; Dyrby, Marianne; Pedersen, Henrik Toft; Engelsen, Søren Balling.

Magnetic resonance in food science: the multivariate challenge. ed. / S.B. Engelsen; P.S. Belton; H.J. Jakobsen. Royal Society of Chemistry, 2005. p. 195-203.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Bro, R, Hansen, PI, Viereck, N, Dyrby, M, Pedersen, HT & Engelsen, SB 2005, A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data. in SB Engelsen, PS Belton & HJ Jakobsen (eds), Magnetic resonance in food science: the multivariate challenge. Royal Society of Chemistry, pp. 195-203, International Conference on Applications of Magnetic Resonance in Food Science, Copenhagen, Denmark, 13/09/2004.

Bro, Rasmus ; Hansen, Peter Ibsen ; Viereck, Nanna ; Dyrby, Marianne ; Pedersen, Henrik Toft ; Engelsen, Søren Balling. / A new principle for unique spectral decomposition of 2D NMR data : unique decomposition of 2D NMR data. Magnetic resonance in food science: the multivariate challenge. editor / S.B. Engelsen ; P.S. Belton ; H.J. Jakobsen. Royal Society of Chemistry, 2005. pp. 195-203

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title = "A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data",

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year = "2005",

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editor = "S.B. Engelsen and P.S. Belton and H.J. Jakobsen",

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T1 - A new principle for unique spectral decomposition of 2D NMR data

AU - Bro, Rasmus

AU - Hansen, Peter Ibsen

AU - Viereck, Nanna

AU - Dyrby, Marianne

AU - Pedersen, Henrik Toft

AU - Engelsen, Søren Balling

N1 - Conference code: 7

PY - 2005

Y1 - 2005

M3 - Article in proceedings

SN - 0-85404-648-8

SP - 195

EP - 203

BT - Magnetic resonance in food science

A2 - Engelsen, S.B.

A2 - Belton, P.S.

A2 - Jakobsen, H.J.

PB - Royal Society of Chemistry

Y2 - 13 September 2004 through 15 September 2004

ER -