A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Clara Gomez-Donoso; Miguel Ángel Martínez-González; J. Alfredo Martínez; Alfredo Gea; Julen Sanz-Serrano; Federico J. A. Perez-Cueto; Maira Bes-Rastrollo

doi:10.3390/nu11071553

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Clara Gomez-Donoso, Miguel Ángel Martínez-González, J. Alfredo Martínez, Alfredo Gea, Julen Sanz-Serrano, Federico J. A. Perez-Cueto, Maira Bes-Rastrollo

Design and Consumer Behavior

Research output: Contribution to journal › Journal article › Research › peer-review

65 Citations (Scopus)

87 Downloads (Pure)

Original language	English
Article number	1553
Journal	Nutrients
Volume	11
Issue number	7
Number of pages	17
ISSN	2072-6643
DOIs	https://doi.org/10.3390/nu11071553
Publication status	Published - 2019

Keywords

overweight
obesity
dietary patterns
vegetarian
provegetarian
epidemiology
nutrition
prospective cohort study

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10.3390/nu11071553Licence: CC BY

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight_Obesity in the SUN CohortFinal published version, 2.18 MBLicence: CC BY

Cite this

@article{17683254a9424656a4a50577e22d2c05,

title = "A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort",

keywords = "overweight, obesity, dietary patterns, vegetarian, provegetarian, epidemiology, nutrition, prospective cohort study",

author = "Clara Gomez-Donoso and Mart{\'i}nez-Gonz{\'a}lez, {Miguel {\'A}ngel} and Mart{\'i}nez, {J. Alfredo} and Alfredo Gea and Julen Sanz-Serrano and Perez-Cueto, {Federico J. A.} and Maira Bes-Rastrollo",

year = "2019",

doi = "10.3390/nu11071553",

language = "English",

volume = "11",

journal = "Nutrients",

issn = "2072-6643",

publisher = "M D P I AG",

number = "7",

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T1 - A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

AU - Gomez-Donoso, Clara

AU - Martínez-González, Miguel Ángel

AU - Martínez, J. Alfredo

AU - Gea, Alfredo

AU - Sanz-Serrano, Julen

AU - Perez-Cueto, Federico J. A.

AU - Bes-Rastrollo, Maira

PY - 2019

Y1 - 2019

KW - overweight

KW - obesity

KW - dietary patterns

KW - vegetarian

KW - provegetarian

KW - epidemiology

KW - nutrition

KW - prospective cohort study

U2 - 10.3390/nu11071553

DO - 10.3390/nu11071553

M3 - Journal article

C2 - 31324022

SN - 2072-6643

VL - 11

JO - Nutrients

JF - Nutrients

IS - 7

M1 - 1553

ER -