A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

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    6 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Volume57
    Issue number11
    Pages (from-to)4924-4930
    Number of pages7
    ISSN0021-8561
    DOIs
    Publication statusPublished - 2009

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