A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS

Trinidad Perez-Palacios, Miguel A. Barroso, Jorge Ruiz Carrascal, Teresa Antequera

Research output: Contribution to journal › Journal article › Research › peer-review

18 Citations (Scopus)

627 Downloads (Pure)

Original language	English
Article number	209214
Journal	International Journal of Environmental Analytical Chemistry
Volume	2015
Number of pages	9
ISSN	0306-7319
DOIs	https://doi.org/10.1155/2015/209214
Publication status	Published - 2015

Access to Document

@article{39413e2ac706475aaefeb766ee40a6d1,

title = "A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS",

author = "Trinidad Perez-Palacios and Barroso, {Miguel A.} and {Ruiz Carrascal}, Jorge and Teresa Antequera",

year = "2015",

doi = "10.1155/2015/209214",

language = "English",

volume = "2015",

journal = "International Journal of Environmental Analytical Chemistry",

issn = "0306-7319",

publisher = "Taylor & Francis",

}

TY - JOUR

T1 - A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS

AU - Perez-Palacios, Trinidad

AU - Barroso, Miguel A.

AU - Ruiz Carrascal, Jorge

AU - Antequera, Teresa

PY - 2015

Y1 - 2015

U2 - 10.1155/2015/209214

DO - 10.1155/2015/209214

M3 - Journal article

C2 - 25873963

VL - 2015

JO - International Journal of Environmental Analytical Chemistry

JF - International Journal of Environmental Analytical Chemistry

SN - 0306-7319

M1 - 209214

ER -