A review of instruments developed to measure food neophobia

Marie Damsbo-Svendsen; Michael Bom Frøst; Annemarie Olsen

doi:10.1016/j.appet.2017.02.032

A review of instruments developed to measure food neophobia

Marie Damsbo-Svendsen, Michael Bom Frøst, Annemarie Olsen

Design and Consumer Behavior

Research output: Contribution to journal › Review › Research › peer-review

92 Citations (Scopus)

487 Downloads (Pure)

Abstract

Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food neophobia in different target groups are needed. Several such instruments with significantly different measurement outcomes and procedures have been developed. This review provides an overview and discusses strengths and weaknesses of these instruments

Original language	English
Journal	Appetite
Volume	113
Pages (from-to)	358-367
Number of pages	10
ISSN	0195-6663
DOIs	https://doi.org/10.1016/j.appet.2017.02.032
Publication status	Published - 2017

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10.1016/j.appet.2017.02.032Licence: CC BY-NC-ND

A review of instruments developed to measure food neophobiaFinal published version, 333 KBLicence: CC BY-NC-ND

Cite this

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AB - Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food neophobia in different target groups are needed. Several such instruments with significantly different measurement outcomes and procedures have been developed. This review provides an overview and discusses strengths and weaknesses of these instruments

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DO - 10.1016/j.appet.2017.02.032

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