A risk-based microbiological criterion that uses the relative risk as the critical limit

Jens Kirk Andersen, Birgit Nørrung, Simone da Costa Alves Machado, Maarten Nauta

Research output: Contribution to journalJournal articlepeer-review

11 Citations (Scopus)
Original languageEnglish
JournalFood Control
Volume58
Pages (from-to)29-32
Number of pages4
ISSN0956-7135
DOIs
Publication statusPublished - Dec 2015

Keywords

  • Faculty of Health and Medical Sciences

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