A risk-based microbiological criterion that uses the relative risk as the critical limit

Jens Kirk Andersen, Birgit Nørrung, Simone da Costa Alves Machado, Maarten Nauta

Research output: Contribution to journal › Journal article › peer-review

11 Citations (Scopus)

Keywords

@article{4b9af725ba67433c92d744811e3c1618,

title = "A risk-based microbiological criterion that uses the relative risk as the critical limit",

keywords = "Faculty of Health and Medical Sciences, Risk assessment, Food safety control, Risk-based microbiological criteria, Campylobacter",

author = "Andersen, {Jens Kirk} and Birgit N{\o}rrung and Machado, {Simone da Costa Alves} and Maarten Nauta",

year = "2015",

month = dec,

doi = "10.1016/j.foodcont.2015.04.011",

language = "English",

volume = "58",

pages = "29--32",

journal = "Food Control",

issn = "0956-7135",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - A risk-based microbiological criterion that uses the relative risk as the critical limit

AU - Andersen, Jens Kirk

AU - Nørrung, Birgit

AU - Machado, Simone da Costa Alves

AU - Nauta, Maarten

PY - 2015/12

Y1 - 2015/12

KW - Faculty of Health and Medical Sciences

KW - Risk assessment

KW - Food safety control

KW - Risk-based microbiological criteria

KW - Campylobacter

U2 - 10.1016/j.foodcont.2015.04.011

DO - 10.1016/j.foodcont.2015.04.011

M3 - Journal article

VL - 58

SP - 29

EP - 32

JO - Food Control

JF - Food Control

SN - 0956-7135

ER -