A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation

Niels Banhos Danneskiold-Samsøe, Daniel Andersen, Ilinca Daria Radulescu, Ann Normann Hansen, Asker Daniel Brejnrod, Marie Kragh, Tobias Madsen, Christian Nielsen, Knud Elnegaard Josefsen, Xavier Fretté, Even Fjære, Lise Madsen, Lars I. Hellgren, Susanne Brix, Karsten Kristiansen

Research output: Contribution to journalJournal articleResearchpeer-review

20 Citations (Scopus)
Original languageEnglish
Article number1600528
JournalMolecular Nutrition & Food Research
Volume61
Issue number5
Number of pages11
ISSN1613-4125
DOIs
Publication statusPublished - May 2017

Keywords

  • glucose intolerance
  • hepatic lipid metabolism
  • inflammation
  • leucocytes
  • safflower oil

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