A sustainable food system for the European Union

Peter Jackson; Jeroen Candel; Anna Davies; Hugo de Vries; Christiane Derani; Verica  Dragović-Uzelac; Alf Håkon Hoel; Lotte Holm; Piergiuseppe  Morone; Marianne Penker; Marta  Guadalupe Rivera-Ferre; Ruta Śpiewak; Katrien Termeer; John Thøgersen; Erik Mathijs

doi:10.26356/sustainablefood

A sustainable food system for the European Union

Peter Jackson, Jeroen Candel, Anna Davies, Hugo de Vries, Christiane Derani, Verica Dragović-Uzelac, Alf Håkon Hoel, Lotte Holm, Piergiuseppe Morone, Marianne Penker, Marta Guadalupe Rivera-Ferre, Ruta Śpiewak, Katrien Termeer, John Thøgersen, Erik Mathijs

Section for Consumption, Bioethics and Governance

Research output: Book/Report › Report › Research › peer-review

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Original language	English

Publisher	SAPEA, Science Advice for Policy by European Academies
Number of pages	221
ISBN (Print)	978-3-9820301-7-3
DOIs	https://doi.org/10.26356/sustainablefood
Publication status	Published - 2020

Series	SAPEA Evidence Review Report
Number	7

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10.26356/sustainablefoodLicence: CC BY

A sustainable food system for the European UnionFinal published version, 11.4 MBLicence: CC BY

Cite this

Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Morone, P., Penker, M., Guadalupe Rivera-Ferre, M., Śpiewak, R., Termeer, K., Thøgersen, J., & Mathijs, E. (2020). A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies. SAPEA Evidence Review Report No. 7 https://doi.org/10.26356/sustainablefood

A sustainable food system for the European Union. / Jackson, Peter; Candel, Jeroen; Davies, Anna; de Vries, Hugo; Derani, Christiane; Dragović-Uzelac, Verica ; Hoel, Alf Håkon; Holm, Lotte; Morone, Piergiuseppe ; Penker, Marianne; Guadalupe Rivera-Ferre, Marta ; Śpiewak, Ruta; Termeer, Katrien; Thøgersen, John; Mathijs, Erik.

SAPEA, Science Advice for Policy by European Academies, 2020. 221 p. (SAPEA Evidence Review Report; No. 7).

Research output: Book/Report › Report › Research › peer-review

Jackson, P, Candel, J, Davies, A, de Vries, H, Derani, C, Dragović-Uzelac, V, Hoel, AH, Holm, L, Morone, P, Penker, M, Guadalupe Rivera-Ferre, M, Śpiewak, R, Termeer, K, Thøgersen, J & Mathijs, E 2020, A sustainable food system for the European Union. SAPEA Evidence Review Report, no. 7, SAPEA, Science Advice for Policy by European Academies. https://doi.org/10.26356/sustainablefood

Jackson, Peter ; Candel, Jeroen ; Davies, Anna ; de Vries, Hugo ; Derani, Christiane ; Dragović-Uzelac, Verica ; Hoel, Alf Håkon ; Holm, Lotte ; Morone, Piergiuseppe ; Penker, Marianne ; Guadalupe Rivera-Ferre, Marta ; Śpiewak, Ruta ; Termeer, Katrien ; Thøgersen, John ; Mathijs, Erik. / A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies, 2020. 221 p. (SAPEA Evidence Review Report; No. 7).

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