Original language | English |
---|---|
Journal | Food Control |
Volume | 52 |
Pages (from-to) | 119-125 |
Number of pages | 7 |
ISSN | 0956-7135 |
DOIs | |
Publication status | Published - 2015 |
Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics
Daniel Tsegay Berhe, Anders Juul Lawaetz, Søren Balling Engelsen, Marchen S. Hviid, Rene Lametsch
Research output: Contribution to journal › Journal article › Research › peer-review
44
Citations
(Scopus)