Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

Daniel Tsegay Berhe, Anders Juul Lawaetz, Søren Balling Engelsen, Marchen S. Hviid, Rene Lametsch

Research output: Contribution to journalJournal articleResearchpeer-review

44 Citations (Scopus)
Original languageEnglish
JournalFood Control
Volume52
Pages (from-to)119-125
Number of pages7
ISSN0956-7135
DOIs
Publication statusPublished - 2015

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