Skip to main navigation Skip to search Skip to main content

ACE-inhibitory fermented milks: effect of bacterial strain, fermentation pH, and storage time

  • Mette Schou Nielsen
  • , Jeanette A. H. Jensen Otte
  • , B. Flambard
  • , K. I. Sørensen

    Research output: Contribution to conference › Poster › Research

    Original languageEnglish
    Publication date2006
    Number of pages1
    Publication statusPublished - 2006
    EventIDF Symposium on Scientific and Technological Challenges in Fermented Milks - Sirmione, Italy
    Duration: 15 May 2006 → 17 May 2006

    Conference

    ConferenceIDF Symposium on Scientific and Technological Challenges in Fermented Milks
    Country/TerritoryItaly
    CitySirmione
    Period15/05/2006 → 17/05/2006

    Cite this