Activities of moulds during the fermentation of Cassava into Agbelima

W. K. A. Amoa-Awua; M. Jakobsen

Activities of moulds during the fermentation of Cassava into Agbelima

W. K. A. Amoa-Awua, M. Jakobsen

Research output: Contribution to conference › Paper › Research

Original language	English
Publication date	1996
Publication status	Published - 1996
Event	Seminar on Fermented Food Processing in Africa, 1996, Accra - Duration: 29 Nov 2010 → …

Conference

Conference	Seminar on Fermented Food Processing in Africa, 1996, Accra
Period	29/11/2010 → …

Cite this

@conference{0ee15b40a1b711ddb6ae000ea68e967b,

title = "Activities of moulds during the fermentation of Cassava into Agbelima",

author = "Amoa-Awua, {W. K. A.} and M. Jakobsen",

note = "Kode for bibliotekets beholdning: 'ikke modtaget'; Seminar on Fermented Food Processing in Africa, 1996, Accra ; Conference date: 29-11-2010",

year = "1996",

language = "English",

}