Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome

Camilla Veronica M Fredericia, Hilary M.F. Tulk, Lotte Lauritzen, Tine Tholstrup, Lindsay E. Robinson

Research output: Contribution to journal › Journal article › Research › peer-review

15 Citations (Scopus)

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In: Journal of Nutrition, Vol. 140, No. 1, 2010, p. 38-43.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome",

author = "Fredericia, {Camilla Veronica M} and Tulk, {Hilary M.F.} and Lotte Lauritzen and Tine Tholstrup and Robinson, {Lindsay E.}",

year = "2010",

doi = "10.3945/jn.109.111427",

language = "English",

volume = "140",

pages = "38--43",

journal = "Journal of Nutrition",

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T1 - Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome

AU - Fredericia, Camilla Veronica M

AU - Tulk, Hilary M.F.

AU - Lauritzen, Lotte

AU - Tholstrup, Tine

AU - Robinson, Lindsay E.

PY - 2010

Y1 - 2010

U2 - 10.3945/jn.109.111427

DO - 10.3945/jn.109.111427

M3 - Journal article

C2 - 19889809

VL - 140

SP - 38

EP - 43

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 1

ER -