Advanced Glycation End Products (AGEs)

Halise Gül Akıllıoğlu, Vural Gökmen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Chemical Hazards in Thermally-Processed Foods
Editors	Shuo Wang
Publisher	Springer
Publication date	2019
Pages	121-151
Chapter	6
ISBN (Print)	978-981-13-8117-1
ISBN (Electronic)	978-981-13-8118-8
DOIs	https://doi.org/10.1007/978-981-13-8118-8_6
Publication status	Published - 2019

Access to Document

@inbook{0485bb40f45243eea86085482ce42b84,

title = "Advanced Glycation End Products (AGEs)",

author = "Akıllıoğlu, {Halise G{\"u}l} and Vural G{\"o}kmen",

year = "2019",

doi = "10.1007/978-981-13-8118-8_6",

language = "English",

isbn = "978-981-13-8117-1",

pages = "121--151",

editor = "Shuo Wang",

booktitle = "Chemical Hazards in Thermally-Processed Foods",

publisher = "Springer",

address = "Switzerland",

}