Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation

Michael Crafack, Morten B. Mikkelsen, Gert B. Pedersen, Hanne Heimdal, Dennis Sandris Nielsen

Research output: Contribution to conference › Poster › Research

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Original language	English
Publication date	2012
Number of pages	1
Publication status	Published - 2012
Event	Symposium on Food Microbiology 2012 - Konventium, Helsingør, Denmark Duration: 9 May 2012 → 10 May 2012 Conference number: 10

Conference	Symposium on Food Microbiology 2012
Number	10
Location	Konventium
Country/Territory	Denmark
City	Helsingør
Period	09/05/2012 → 10/05/2012

Access to Document

2012. Poster session presented at Symposium on Food Microbiology 2012, Helsingør, Denmark.

Research output: Contribution to conference › Poster › Research

@conference{91fd37a6869d4e249aa59e24f0b085f2,

title = "Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation",

author = "Michael Crafack and Mikkelsen, {Morten B.} and Pedersen, {Gert B.} and Hanne Heimdal and Nielsen, {Dennis Sandris}",

year = "2012",

language = "English",

note = "null ; Conference date: 09-05-2012 Through 10-05-2012",

}