An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue

Klavs Martin Sørensen; Henrik  Petersen; Søren Balling Engelsen

doi:10.1366/11-06396

An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue

Klavs Martin Sørensen, Henrik Petersen, Søren Balling Engelsen

Research output: Contribution to journal › Journal article › Research › peer-review

25 Citations (Scopus)

13 Downloads (Pure)

Original language	English
Journal	Applied Spectroscopy
Volume	66
Issue number	2
Pages (from-to)	218-226
Number of pages	9
ISSN	0003-7028
DOIs	https://doi.org/10.1366/11-06396
Publication status	Published - 2012

Access to Document

10.1366/11-06396

An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissueFinal published version, 3.67 MB

Cite this

An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue. / Sørensen, Klavs Martin; Petersen, Henrik ; Engelsen, Søren Balling.

In: Applied Spectroscopy, Vol. 66, No. 2, 2012, p. 218-226.

Research output: Contribution to journal › Journal article › Research › peer-review

@article{846ff6986466443c89801c9105ca1fe5,

title = "An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue",

author = "S{\o}rensen, {Klavs Martin} and Henrik Petersen and Engelsen, {S{\o}ren Balling}",

year = "2012",

doi = "10.1366/11-06396",

language = "English",

volume = "66",

pages = "218--226",

journal = "Applied Spectroscopy",

issn = "0003-7028",

publisher = "SAGE Publications",

number = "2",

}

TY - JOUR

T1 - An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue

AU - Sørensen, Klavs Martin

AU - Petersen, Henrik

AU - Engelsen, Søren Balling

PY - 2012

Y1 - 2012

U2 - 10.1366/11-06396

DO - 10.1366/11-06396

M3 - Journal article

C2 - 22449286

VL - 66

SP - 218

EP - 226

JO - Applied Spectroscopy

JF - Applied Spectroscopy

SN - 0003-7028

IS - 2

ER -