Analysis of aroma compounds from carrots by dynamic headspace techniques using different purging and cutting methods

Stine Kreutzmann, Merete Edelenbos, Lars P. Christensen, Anette Thybo, Mikael Agerlin Petersen

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2005
Number of pages	1
Publication status	Published - 2005
Event	Weurman Flavour Research Symposium - Roskilde, Denmark Duration: 21 Jun 2005 → 24 Jun 2005 Conference number: 11

Conference	Weurman Flavour Research Symposium
Number	11
Country/Territory	Denmark
City	Roskilde
Period	21/06/2005 → 24/06/2005

Cite this

@conference{fd910cb0a1bf11ddb6ae000ea68e967b,

title = "Analysis of aroma compounds from carrots by dynamic headspace techniques using different purging and cutting methods",

author = "Stine Kreutzmann and Merete Edelenbos and Christensen, {Lars P.} and Anette Thybo and Petersen, {Mikael Agerlin}",

note = "Sider: 1; Weurman Flavour Research Symposium ; Conference date: 21-06-2005 Through 24-06-2005",

year = "2005",

language = "English",

}

TY - CONF

T1 - Analysis of aroma compounds from carrots by dynamic headspace techniques using different purging and cutting methods

AU - Kreutzmann, Stine

AU - Edelenbos, Merete

AU - Christensen, Lars P.

AU - Thybo, Anette

AU - Petersen, Mikael Agerlin

N1 - Conference code: 11

PY - 2005

Y1 - 2005

M3 - Poster

T2 - Weurman Flavour Research Symposium

Y2 - 21 June 2005 through 24 June 2005

ER -