Analysis of aroma compounds from carrots by dynamic headspace technique using diffrent purging and cutting methods

Stine Kreutzmann, Merete Edelenbos, Lars P. Christensen, Anette Thybo, Mikael Agerlin Petersen

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Original languageEnglish
    Title of host publicationFlabour science : recent advances and trends
    EditorsWender L.P. Bredie, Mikael Agerlin Petersen
    Number of pages4
    Place of PublicationAmsterdam
    PublisherElsevier
    Publication date2006
    Pages505-508
    Publication statusPublished - 2006
    SeriesDevelopments in Food Sience
    Volume43
    ISSN0167-4501

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