Original language | English |
---|---|
Journal | Meat Science |
Volume | 80 |
Issue number | 2 |
Pages (from-to) | 151-158 |
Number of pages | 8 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2008 |
Analytical methods for authentication of fresh vs. thawed meat - a review
Nicolai Zederkopff Ballin, Rene Lametsch
Research output: Contribution to journal › Review › Research › peer-review
122
Citations
(Scopus)