Analytical methods for authentication of fresh vs. thawed meat - a review

Nicolai Zederkopff Ballin, Rene Lametsch

    Research output: Contribution to journalReviewResearchpeer-review

    122 Citations (Scopus)
    Original languageEnglish
    JournalMeat Science
    Volume80
    Issue number2
    Pages (from-to)151-158
    Number of pages8
    ISSN0309-1740
    DOIs
    Publication statusPublished - 2008

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