Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

P. Christiansen, M. H. Petersen, S. Kask, P. L. Møller, M. Petersen, E. W. Nielsen, F. K. Vogensen, Y. Ardö

    Research output: Contribution to journalJournal articleResearchpeer-review

    35 Citations (Scopus)
    Original languageEnglish
    JournalInternational Dairy Journal
    Volume15
    Issue number6-9
    Pages (from-to)901-909
    Number of pages9
    ISSN0958-6946
    Publication statusPublished - 2005

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