Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

P. Christiansen; M. H. Petersen; S. Kask; P. L. Møller; M. Petersen; E. W. Nielsen; F. K. Vogensen; Y. Ardö

Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

P. Christiansen, M. H. Petersen, S. Kask, P. L. Møller, M. Petersen, E. W. Nielsen, F. K. Vogensen, Y. Ardö

Research output: Contribution to journal › Journal article › Research › peer-review

35 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	15
Issue number	6-9
Pages (from-to)	901-909
Number of pages	9
ISSN	0958-6946
Publication status	Published - 2005

Cite this

@article{c0d510b0a1be11ddb6ae000ea68e967b,

title = "Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses",

author = "P. Christiansen and Petersen, {M. H.} and S. Kask and M{\o}ller, {P. L.} and M. Petersen and Nielsen, {E. W.} and Vogensen, {F. K.} and Y. Ard{\"o}",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Chr. Hansen A/S\', \'Tallinn University of Technology\', \'Dep. of Food Processing\', \'Mejeriteknologi\', \'Arla Foods ARINCO\', \'Mejeriteknologi\', \'mli\', \'mli-lmmik\', \'Mejeriteknologi\''",

year = "2005",

language = "English",

volume = "15",

pages = "901--909",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "6-9",

}

TY - JOUR

T1 - Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

AU - Christiansen, P.

AU - Petersen, M. H.

AU - Kask, S.

AU - Møller, P. L.

AU - Petersen, M.

AU - Nielsen, E. W.

AU - Vogensen, F. K.

AU - Ardö, Y.

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Chr. Hansen A/S\', \'Tallinn University of Technology\', \'Dep. of Food Processing\', \'Mejeriteknologi\', \'Arla Foods ARINCO\', \'Mejeriteknologi\', \'mli\', \'mli-lmmik\', \'Mejeriteknologi\''

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 15

SP - 901

EP - 909

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 6-9

ER -