Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

Labia Iréne Ivette Ouoba; B. Diawara; Lene Jespersen; Mogens Jakobsen

doi:10.1111/j.1365-2672.2006.03156.x

Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

Labia Iréne Ivette Ouoba, B. Diawara, Lene Jespersen, Mogens Jakobsen

Research output: Contribution to journal › Journal article › Research › peer-review

58 Citations (Scopus)

Original language	English
Journal	Journal of Applied Microbiology
Volume	102
Issue number	4
Pages (from-to)	963-970
Number of pages	8
ISSN	1364-5072
DOIs	https://doi.org/10.1111/j.1365-2672.2006.03156.x
Publication status	Published - 2007

Keywords

Former LIFE faculty
Bacillus
inhibition
fungi

Access to Document

10.1111/j.1365-2672.2006.03156.x

Cite this

Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. / Ouoba, Labia Iréne Ivette; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

In: Journal of Applied Microbiology, Vol. 102, No. 4, 2007, p. 963-970.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Jespersen, Lene

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