Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

David Bichala Adimpong; Kim I. Sørensen; Line Thorsen; Birgitte Stuer-Lauridsen; Warda S. Abdelgadir; Dennis Sandris Nielsen; Patrick M.F. Derkx; Lene Jespersen

doi:10.1128/AEM.00730-12

Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

David Bichala Adimpong, Kim I. Sørensen, Line Thorsen, Birgitte Stuer-Lauridsen, Warda S. Abdelgadir, Dennis Sandris Nielsen, Patrick M.F. Derkx, Lene Jespersen

Research output: Contribution to journal › Journal article › Research › peer-review

45 Citations (Scopus)

Original language	English
Journal	Applied and Environmental Microbiology
Volume	78
Issue number	22
Pages (from-to)	7903-7914
Number of pages	12
ISSN	0099-2240
DOIs	https://doi.org/10.1128/AEM.00730-12
Publication status	Published - 2012

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10.1128/AEM.00730-12

http://aem.asm.org/cgi/pmidlookup?view=long&pmid=22941078

Cite this

Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, D. S., Derkx, P. M. F., & Jespersen, L. (2012). Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. Applied and Environmental Microbiology, 78(22), 7903-7914. https://doi.org/10.1128/AEM.00730-12

Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. / Adimpong, David Bichala; Sørensen, Kim I.; Thorsen, Line; Stuer-Lauridsen, Birgitte; Abdelgadir, Warda S.; Nielsen, Dennis Sandris; Derkx, Patrick M.F.; Jespersen, Lene.

In: Applied and Environmental Microbiology, Vol. 78, No. 22, 2012, p. 7903-7914.

Research output: Contribution to journal › Journal article › Research › peer-review

Adimpong, DB, Sørensen, KI, Thorsen, L, Stuer-Lauridsen, B, Abdelgadir, WS, Nielsen, DS, Derkx, PMF & Jespersen, L 2012, 'Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis', Applied and Environmental Microbiology, vol. 78, no. 22, pp. 7903-7914. https://doi.org/10.1128/AEM.00730-12

Adimpong DB, Sørensen KI, Thorsen L, Stuer-Lauridsen B, Abdelgadir WS, Nielsen DS et al. Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. Applied and Environmental Microbiology. 2012;78(22):7903-7914. https://doi.org/10.1128/AEM.00730-12

Adimpong, David Bichala ; Sørensen, Kim I. ; Thorsen, Line ; Stuer-Lauridsen, Birgitte ; Abdelgadir, Warda S. ; Nielsen, Dennis Sandris ; Derkx, Patrick M.F. ; Jespersen, Lene. / Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. In: Applied and Environmental Microbiology. 2012 ; Vol. 78, No. 22. pp. 7903-7914.

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