Antioxidant active packaging for chicken meat processed by high pressure treatment

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@article{e53075b0a51a46b5a6d503dc379557d5,

title = "Antioxidant active packaging for chicken meat processed by high pressure treatment",

author = "{Bolumar Garcia}, {Jose Tomas} and Andersen, {Mogens Larsen} and Vibeke Orlien",

year = "2011",

doi = "10.1016/j.foodchem.2011.05.082",

language = "Dansk",

volume = "129",

pages = "1406--1412",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Antioxidant active packaging for chicken meat processed by high pressure treatment

AU - Bolumar Garcia, Jose Tomas

AU - Andersen, Mogens Larsen

AU - Orlien, Vibeke

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodchem.2011.05.082

DO - 10.1016/j.foodchem.2011.05.082

M3 - Tidsskriftartikel

VL - 129

SP - 1406

EP - 1412

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 4

ER -