Antioxidant capacity of hydrolyzed porcine tissues

Trine Desiree Damgaard, Jeanette Anita Held Otte, Lene Meinert, Kirsten Jensen, Rene Lametsch

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@article{40b860e7dff54df393248c13080d199b,

title = "Antioxidant capacity of hydrolyzed porcine tissues",

author = "Damgaard, {Trine Desiree} and Otte, {Jeanette Anita Held} and Lene Meinert and Kirsten Jensen and Rene Lametsch",

year = "2014",

doi = "10.1002/fsn3.106",

language = "English",

volume = "2",

pages = "282--288",

journal = "Food Science & Nutrition",

issn = "2048-7177",

publisher = "JohnWiley & Sons Ltd",

number = "3",

}

TY - JOUR

T1 - Antioxidant capacity of hydrolyzed porcine tissues

AU - Damgaard, Trine Desiree

AU - Otte, Jeanette Anita Held

AU - Meinert, Lene

AU - Jensen, Kirsten

AU - Lametsch, Rene

PY - 2014

Y1 - 2014

U2 - 10.1002/fsn3.106

DO - 10.1002/fsn3.106

M3 - Journal article

C2 - 24936298

VL - 2

SP - 282

EP - 288

JO - Food Science & Nutrition

JF - Food Science & Nutrition

SN - 2048-7177

IS - 3

ER -