Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

A.B. Alves, N. Bragagnolo, M.G. da Silva, Leif Horsfelt Skibsted, Vibeke Orlien

Research output: Contribution to journal › Journal article › Research › peer-review

43 Citations (Scopus)

Original language	English
Journal	Food and Bioproducts Processing
Volume	90
Issue number	3
Pages (from-to)	499-505
Number of pages	7
ISSN	0960-3085
DOIs	https://doi.org/10.1016/j.fbp.2011.10.004
Publication status	Published - 2012

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title = "Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products",

author = "A.B. Alves and N. Bragagnolo and {da Silva}, M.G. and Skibsted, {Leif Horsfelt} and Vibeke Orlien",

year = "2012",

doi = "10.1016/j.fbp.2011.10.004",

language = "English",

volume = "90",

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journal = "Food and Bioproducts Processing",

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TY - JOUR

T1 - Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

AU - Alves, A.B.

AU - Bragagnolo, N.

AU - da Silva, M.G.

AU - Skibsted, Leif Horsfelt

AU - Orlien, Vibeke

PY - 2012

Y1 - 2012

U2 - 10.1016/j.fbp.2011.10.004

DO - 10.1016/j.fbp.2011.10.004

M3 - Journal article

VL - 90

SP - 499

EP - 505

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

SN - 0960-3085

IS - 3

ER -