Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

Jannie Steensig Vestergaard, Magni Martens, Pekka Turkki

Research output: Contribution to journal › Journal article › Research › peer-review

60 Citations (Scopus)

Original language	English
Journal	Lebensmittel - Wissenschaft und Technologie
Volume	40
Issue number	6
Pages (from-to)	1095-1101
Number of pages	7
ISSN	0023-6438
DOIs	https://doi.org/10.1016/j.lwt.2006.06.008
Publication status	Published - 2007

Keywords

Former LIFE faculty
Electronic nose; Sensory analysis; Quality control; Multivariate data analysis; Storage; Meat

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AU - Vestergaard, Jannie Steensig

AU - Martens, Magni

AU - Turkki, Pekka

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JO - Lebensmittel - Wissenschaft und Technologie

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