Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread

Research output: Contribution to journal › Journal article › Research › peer-review

Keywords

@article{a7d17350a1bf11ddb6ae000ea68e967b,

title = "Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread",

keywords = "Former LIFE faculty, dynamic headspace, flavour, rye bread, GC-MS",

author = "A. Venskaityte and G. Juodeikiene and Hansen, {{\AA}se Solvejg} and Petersen, {Mikael Agerlin}",

year = "2005",

language = "English",

volume = "13",

pages = "182 -- 186",

journal = "Ekologia i Technika",

issn = "1230-462X",

publisher = "Bydgoska Rada Stowarzyszen Naukowo-Technicznych/N O T",

number = "5",

}

TY - JOUR

T1 - Application of dynamic headspace technique and gas chromatography

T2 - mass spectrometry methods for bread

AU - Venskaityte, A.

AU - Juodeikiene, G.

AU - Hansen, Åse Solvejg

AU - Petersen, Mikael Agerlin

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - dynamic headspace

KW - flavour

KW - rye bread

KW - GC-MS

M3 - Journal article

SN - 1230-462X

VL - 13

SP - 182

EP - 186

JO - Ekologia i Technika

JF - Ekologia i Technika

IS - 5

ER -