Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	26
Pages (from-to)	9985-9992
Number of pages	8
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf051143d
Publication status	Published - 2005

Keywords

Former LIFE faculty
fluorescence spectroscopy, semihard cheese, light-induced oxidation, chemometrics

@article{e0b7cbb0a1bf11ddb6ae000ea68e967b,

title = "Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese",

keywords = "Former LIFE faculty, fluorescence spectroscopy, semihard cheese, light-induced oxidation, chemometrics",

author = "Andersen, \{Charlotte M{\o}ller\} and Mette Vishart and Holm, \{Vibeke Kistrup\}",

year = "2005",

doi = "10.1021/jf051143d",

language = "English",

volume = "53",

pages = "9985--9992",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "26",

}

TY - JOUR

T1 - Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese

AU - Andersen, Charlotte Møller

AU - Vishart, Mette

AU - Holm, Vibeke Kistrup

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - fluorescence spectroscopy, semihard cheese, light-induced oxidation, chemometrics

U2 - 10.1021/jf051143d

DO - 10.1021/jf051143d

M3 - Journal article

C2 - 16366684

SN - 0021-8561

VL - 53

SP - 9985

EP - 9992

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 26

ER -