Application of proteomics for analysis of protein modifications in postmortem meat

Honggang Huang, Rene Lametsch

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2 Citations (Scopus)
Original languageEnglish
Title of host publicationProteomics in foods : principles and applications
EditorsFidel Toldrá, Leo M.L. Nollet
Number of pages15
PublisherSpringer
Publication date2013
Pages111-125
Chapter7
ISBN (Print)978-1-4614-5625-4
ISBN (Electronic)978-1-4614-5626-1
DOIs
Publication statusPublished - 2013
SeriesFood Microbiology and Food Safety
Volume2

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