Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

Nunzia Iaccarino; Camilla Varming; Mikael Agerlin Petersen; Francesco Savorani; A. Randazzo; B. Schultz; Torben Bo Toldam-Andersen; Søren Balling Engelsen

doi:10.1255/mrfs.2

Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

Nunzia Iaccarino, Camilla Varming, Mikael Agerlin Petersen, Francesco Savorani, A. Randazzo, B. Schultz, Torben Bo Toldam-Andersen, Søren Balling Engelsen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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Original language	English
Title of host publication	Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science : a collection of peer-reviewed papers from the conference
Number of pages	5
Publication date	2016
Pages	7-11
DOIs	https://doi.org/10.1255/mrfs.2
Publication status	Published - 2016

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Application of recursive partial least square regression for prediction of apple juice sensory attributes from NMR spectraFinal published version, 1.05 MBLicence: CC BY

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Iaccarino, N., Varming, C., Petersen, M. A., Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, T. B., & Engelsen, S. B. (2016). Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. In Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference (pp. 7-11) https://doi.org/10.1255/mrfs.2

Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. / Iaccarino, Nunzia; Varming, Camilla; Petersen, Mikael Agerlin; Savorani, Francesco; Randazzo, A.; Schultz, B.; Toldam-Andersen, Torben Bo ; Engelsen, Søren Balling.

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. p. 7-11.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Iaccarino, N, Varming, C, Petersen, MA, Savorani, F, Randazzo, A, Schultz, B, Toldam-Andersen, TB & Engelsen, SB 2016, Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. in Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. pp. 7-11. https://doi.org/10.1255/mrfs.2

Iaccarino N, Varming C, Petersen MA, Savorani F, Randazzo A, Schultz B et al. Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. In Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. p. 7-11 https://doi.org/10.1255/mrfs.2

Iaccarino, Nunzia ; Varming, Camilla ; Petersen, Mikael Agerlin ; Savorani, Francesco ; Randazzo, A. ; Schultz, B. ; Toldam-Andersen, Torben Bo ; Engelsen, Søren Balling. / Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. pp. 7-11

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