Are intermediate filament proteins involved in determining meat quality?

P. P. Purslow

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Ikke angivet
Number of pages	1
Publisher	Levnedsmiddelcentret
Publication date	1997
Pages	61
ISBN (Print)	87-88584-34-8
Publication status	Published - 1997
Event	Levnedsmiddelkongres 1997 : abstracts for posters og foredrag, København - Duration: 29 Nov 2010 → …

Conference	Levnedsmiddelkongres 1997 : abstracts for posters og foredrag, København
Period	29/11/2010 → …

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@inproceedings{c6c68910a1b711ddb6ae000ea68e967b,

title = "Are intermediate filament proteins involved in determining meat quality?",

author = "Purslow, {P. P.}",

year = "1997",

language = "English",

isbn = "87-88584-34-8",

pages = "61",

booktitle = "Ikke angivet",

publisher = "Levnedsmiddelcentret",

note = "Levnedsmiddelkongres 1997 : abstracts for posters og foredrag, K{\o}benhavn ; Conference date: 29-11-2010",

}