Aroma Changes During Processing of Cheese Powders

Camilla Varming, Mikael Agerlin Petersen, T.K. Beck, Ylva Ardö

    Research output: Contribution to conferenceConference abstract for conferenceResearch

    Original languageEnglish
    Publication date2008
    Number of pages1
    Publication statusPublished - 2008
    EventIDF Symposium on Cheese Ripening - Bern, Switzerland
    Duration: 9 Mar 200813 Mar 2008
    Conference number: 5

    Conference

    ConferenceIDF Symposium on Cheese Ripening
    Number5
    Country/TerritorySwitzerland
    CityBern
    Period09/03/200813/03/2008

    Keywords

    • Former LIFE faculty
    • Cheese powder production, processing steps, aroma changes

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