Aroma changes from raw to processed products in fruits and vegetables

Leif Poll, Ghita Studsgaard Nielsen, Camilla Varming, Mikael Agerlin Petersen

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    8 Citations (Scopus)
    Original languageEnglish
    Title of host publicationFlavour science : recent advances and trends
    EditorsWender L.P. Bredie, Mikael Agerlin Petersen
    Number of pages6
    Place of PublicationAmsterdam
    PublisherElsevier
    Publication date2006
    Pages239-244
    ISBN (Print)9780444527424
    Publication statusPublished - 2006
    SeriesDevelopments in Food Science
    Volume43
    ISSN0167-4501

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