Aroma formation in a cheese model system by different lactobacillus helveticus strains

Mikael Agerlin Petersen, Helle Tind Kristensen, Mette Bakman, Camilla Varming, Marie Elisabeth Penderup Jensen, Ylva Margareta Ardö

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    340 Downloads (Pure)
    Original languageEnglish
    Title of host publicationExpression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium, Switzerland, 2008
    EditorsImre Blank, Matthias Wüst, Chahan Yeretzian
    Number of pages4
    PublisherZurich University of Applied Sciences
    Publication date2010
    Pages367-370
    ISBN (Print)978-3-905745-19-1
    Publication statusPublished - 2010
    EventThe 12th International Weurman Flavour Research Symposium - Interlaken, Switzerland
    Duration: 1 Jul 20084 Jul 2008
    Conference number: 12

    Conference

    ConferenceThe 12th International Weurman Flavour Research Symposium
    Number12
    Country/TerritorySwitzerland
    CityInterlaken
    Period01/07/200804/07/2008

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