Original language | English |
---|---|
Journal | Cereal Chemistry |
Volume | 91 |
Issue number | 2 |
Pages (from-to) | 105-114 |
Number of pages | 10 |
ISSN | 0009-0352 |
DOIs | |
Publication status | Published - 2014 |
Aroma of wheat bread crumb
Anja Niehues Birch, Mikael Agerlin Petersen, Åse Solvej Hansen
Research output: Contribution to journal › Review › Research › peer-review
140
Citations
(Scopus)