Aroma profiles of different types of cheese powder

Camilla Varming, Mikael Agerlin Petersen, T. Kjær Beck, Ylva Margareta Ardö

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationRecent highlights in flavor chemistry & biology
    EditorsThomas Hofmann, Wolfgang Meyerhof, Peter Schieberle
    Number of pages4
    PublisherDeutche Forschungsanstalt für Lebensmittelchemie
    Publication date2008
    Pages336-339
    ISBN (Print)3-9807686-7-8
    Publication statusPublished - 2008
    EventThe Wartburg Symposium on Flavor Chemistry and Biology - Eisenach, Germany
    Duration: 27 Feb 20072 Mar 2007
    Conference number: 8

    Conference

    ConferenceThe Wartburg Symposium on Flavor Chemistry and Biology
    Number8
    Country/TerritoryGermany
    CityEisenach
    Period27/02/200702/03/2007

    Cite this